Mediterranean Mozzarella Paninis
with Basil Pesto and Roasted Red Peppers
This veggie panini is anything but boring, loaded with melted fresh mozzarella and briny roasted red peppers. An herby pesto mayo brings the whole sandwich together for a delicious toasted bite!
Allergens:
Wheat
•Barley
•Milk
•Mustard
•Egg
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ serving 2 people
2 unit(s)
Sandwich Bun
125 g
Fresh Mozzarella
340 mL
Roasted Peppers
¼ cup
Basil Pesto
28 g
Arugula and Spinach Mix
2 tbsp
Mayonnaise
Not included in your delivery
0.06 tsp
Pepper*
0.06 tsp
Salt*
Nutrition Values
Calories610 kcal
Fat31 g
Saturated Fat11 g
Carbohydrate60 g
Sugar5 g
Dietary Fiber4 g
Protein21 g
Cholesterol50 mg
Sodium1550 mg
Trans Fat0.4 g
Potassium250 mg
Calcium800 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Parchment Paper
•Baking Sheet
Cooking Steps
1
- Halve sandwich buns. Brush tops of each sandwich bun with 1/2 tbsp oil.
- Drain half the roasted red peppers, then firmly pat dry with paper towels. Cut roasted red peppers into 1/4-inch slices. (NOTE: Save remaining roasted red peppers for a future creation.)
- Thinly slice mozzarella, then season with salt and pepper.
- Roughly chop spinach and arugula mix.
- Combine pesto and mayo in a small bowl. Season with salt and pepper, then stir to combine.
2
- Divide pesto mayo between top and bottom buns.
- Divide roasted red peppers over bottom buns. Layer with mozzarella slices, then spinach and arugula mix. Close with top half.
3
- Transfer paninis to a lined baking sheet. Place another large baking sheet over top of the paninis and press down firmly to secure (NOTE: You can place a heavy pot or saucepan on the top baking sheet to help weigh it down.)
- Bake in the middle of the oven until golden-brown and cheese has melted, 4-5 min.
- If using, place paninis into the sandwich press and close. Grill until golden-brown and cheese has melted, 3-5 min.
4
- Remove paninis from the oven and halve.
- Divide panini halves between plates.
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