This bright and fresh tomato salad is the perfect way to add a little more veggies to your dinner table. Topped with salty feta and a sprinkling of crispy shallots for extra crunch.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
227 g
Baby Heirloom Tomatoes
7 g
Chives
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
1 unit(s)
Shallot
1 tbsp
White Wine Vinegar
(Contains Sulphites)
½ cup
Feta Cheese, crumbled
(Contains Milk)
113 g
Arugula and Spinach Mix
1 tbsp
Balsamic Vinegar
(Contains Sulphites May contain Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*