This traditional Middle-Eastern dish is the perfect brunch recipe! Perfectly-poached eggs are nestled into savoury tomato sauce and finished with a sprinkling of salty feta and fresh herbs. Don't forget to dip with the garlic flatbreads!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
6 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Gluten, Mustard)
6 unit(s)
Egg
(Contains Egg)
2 unit(s)
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Yellow Onion
2 unit(s)
Sweet Bell Pepper
3 unit(s)
Garlic, cloves
7 g
Cilantro
½ cup
Feta Cheese, crumbled
(Contains Milk)
7 g
Harissa Spice Blend
4 g
Cumin-Turmeric Spice Blend
(May contain Mustard, Peanuts, Wheat, Milk, Soy, Sulphites, Sesame, Tree nuts, Triticale)
¼ tsp
Salt*
¼ tsp
Pepper*
2 tbsp
Oil*
2 tbsp
Butter*
(Contains Milk)
¼ tsp
Sugar*