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Allergens:
Wheat
Mustard
Sulphites
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

/ serving 2 people

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

7 g

Chives

7 g

Parsley

1 unit(s)

Rainbow Heirloom Carrots

1 tbsp

Whole Grain Mustard

(Contains: Mustard May contain traces of: Gluten, Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Fish)

1 tbsp

Red Wine Vinegar

(Contains: Sulphites)

2 unit(s)

Honey

4 g

Dill-Garlic Spice Blend

(Contains: Sulphites May contain traces of: Soy, Wheat, Milk, Sesame, Mustard, Tree nuts, Peanuts)

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

Nutrition Values

Calories170 kcal
Fat9 g
Saturated Fat6 g
Carbohydrate23 g
Sugar13 g
Dietary Fiber1 g
Protein4 g
Cholesterol5 mg
Sodium430 mg
Trans Fat0.1 g
Potassium75 mg
Calcium75 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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