The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
28 g
Crispy Shallots
7 g
Chives
7 g
Parsley
1 unit(s)
Rainbow Heirloom Carrots
1 tbsp
Whole Grain Mustard
1 tbsp
Red Wine Vinegar
2 unit(s)
Honey
1 tsp
Dill-Garlic Spice Blend
¼ cup
Feta Cheese, crumbled