Tex-Mex Turkey Burgers
with Chipotle-Ranch Salad
On the hunt for a flavourful turkey burger? Look no further! This tasty turkey burger is spiced with our Southwest Spice Blend and slathered with guacamole and ranch dressing. There will be no boring salad tonight either! We've dressed carrots, cucumbers and spring mix with a zippy chipotle-ranch dressing. Your taste-buds won't know what hit them!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
2 piece
Brioche Bun
(Contains Egg, Wheat)
2 tbsp
Ranch Dressing
(Contains Egg, Milk, Soy)
56 g
Spring Mix
56 g
Carrot, julienned
¼ cup
Panko Breadcrumbs
(Contains Wheat)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
66 g
Mini Cucumber
1 tbsp
Southwest Spice Blend
2 tbsp
Chipotle Sauce
(Contains Egg, Milk, Mustard, Soy)
3 tbsp
Guacamole
80 g
Tomato
Not included in your delivery
½ tbsp
Oil*
0.31 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 425˚F. Wash and dry all produce. Halve cucumber lengthwise, then cut into 1/4-inch half-moons.Cut tomato into 1/4-inch rounds. Whisk together chipotle sauce and half the ranch dressing in a large bowl.
Add turkey, panko, Southwest Spice Blend and 1/4 tsp (½ tsp) salt to a medium bowl. Season with pepper, then combine. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium heat.When hot, add 1/2 tbsp (1 tbsp) oil, then patties.Pan-fry until patties are cooked through, 5-6 min per side.** (NOTE: After patties are flipped, use a spatula to carefully re-shape them by pressing against the edges.)Transfer patties to a plate, then cover to keep warm.
Meanwhile, halve buns.Arrange on an unlined baking sheet, cut-side up. Sprinkle cheese over top buns.Toast in the bottom of the oven, until cheese melts and buns are golden-brown, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)
Meanwhile, add carrots, cucumbers and spring mix to the bowl with dressing. Season with salt and pepper, then toss to combine.
Spread guacamole, then remaining ranch dressing on bottom buns, then stack with patties and tomatoes. Close with top buns.Divide burgers and salad between plates.
