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Tex Mex Pulled Pork Shepherd's Pie

Tex Mex Pulled Pork Shepherd's Pie

with Sweet Potato Mash and Corn

20-MIN MEAL
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Although shepherd’s pie was originally created to use up refrigerated leftovers, it has evolved into a comfort classic that can be enjoyed any night of the week. Tonight we're giving it a TEX MEX twist with pulled pork and sweet potatoes. Is dinner ready yet?!

Allergens:Sulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time20 minutes
Cooking difficultyLevel 2
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

600 g

Pulled Pork

680 g

Sweet Potato, cubes

(ContainsSulphites/Sulfite)

4 tbsp

Mexican Seasoning

400 g

Green Bell Pepper

227 g

Corn Kernels

227 g

Onion, chopped

1 cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

4 tbsp

Tomato Paste

2 piece

Green Onions

Not included in your delivery

4 tbsp

Butter*

(ContainsMilk/Lait)

2 tbsp

Oil*

1.5 tsp

Salt*

½ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories790 kcal
Fat41 g
Saturated Fat18 g
Carbohydrate63 g
Sugar11 g
Dietary Fiber10 g
Protein46 g
Cholesterol160 mg
Sodium2550 mg
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat your broiler to high and wash and dry all produce. Combine sweet potatoes, 1 tsp salt and enough water to cover (approximately 1-2 inches) in a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until sweet potatoes are fork-tender, 10-12 min.

2

Meanwhile, thinly slice the green onions. Core, then dice pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then the onions and peppers. Cook, stirring occasionally, until the veggies start to soften, 3-4 min. Season with salt and pepper.

3

Add the pork and Mexican seasoning to the same pan. Cook, breaking up pork into smaller pieces. Add 1/2 cup water and tomato paste. Cook, stirring occasionally, until the sauce thickens slightly, 2-3 min.** Season with salt and pepper. Transfer pork mixture to a 9x13-inch baking dish.

4

Meanwhile, drain and return potatoes to same pot. Using a potato masher, mash 4 tbsp butter into potatoes until smooth. Season with salt and pepper. Top pork mixture with the corn. Dollop potatoes over top. Spread and smooth to cover corn.

5

Sprinkle over cheese. Transfer the assembled shepherd's pie to a baking sheet. Broil, in the middle of the oven, until the topping is golden-brown, 4-5 min. (TIP: Keep an eye on it so that it does not burn!)

6

Divide shepherds pie between plates. Sprinkle over green onions.