HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconTex Mex Pulled Pork Shepherd's Pie
Tex Mex Pulled Pork Shepherd's Pie

Tex Mex Pulled Pork Shepherd's Pie

with Sweet Potato Mash and Corn

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Although shepherd’s pie was originally created to use up refrigerated leftovers, it has evolved into a comfort classic that can be enjoyed any night of the week. Tonight we're giving it a TEX MEX twist with pulled pork and sweet potatoes. Is dinner ready yet?!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

600 g

Pulled Pork

680 g

Sweet Potato, cubes


4 tbsp

Mexican Seasoning

400 g

Green Bell Pepper

227 g

Corn Kernels

227 g

Onion, chopped

1 cup

Cheddar Cheese, shredded


4 tbsp

Tomato Paste

2 piece

Green Onion

Not included in your delivery

4 tbsp



2 tbsp


1.5 tsp


½ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories790 kcal
Fat41 g
Saturated Fat18 g
Carbohydrate63 g
Sugar11 g
Dietary Fiber10 g
Protein46 g
Cholesterol160 mg
Sodium2550 mg
Instructionsarrow up iconarrow up icon
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Before starting, preheat your broiler to high and wash and dry all produce. Combine sweet potatoes, 1 tsp salt and enough water to cover (approximately 1-2 inches) in a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until sweet potatoes are fork-tender, 10-12 min.


Meanwhile, thinly slice the green onions. Core, then dice pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then the onions and peppers. Cook, stirring occasionally, until the veggies start to soften, 3-4 min. Season with salt and pepper.


Add the pork and Mexican seasoning to the same pan. Cook, breaking up pork into smaller pieces. Add 1/2 cup water and tomato paste. Cook, stirring occasionally, until the sauce thickens slightly, 2-3 min.** Season with salt and pepper. Transfer pork mixture to a 9x13-inch baking dish.


Meanwhile, drain and return potatoes to same pot. Using a potato masher, mash 4 tbsp butter into potatoes until smooth. Season with salt and pepper. Top pork mixture with the corn. Dollop potatoes over top. Spread and smooth to cover corn.


Sprinkle over cheese. Transfer the assembled shepherd's pie to a baking sheet. Broil, in the middle of the oven, until the topping is golden-brown, 4-5 min. (TIP: Keep an eye on it so that it does not burn!)


Divide shepherds pie between plates. Sprinkle over green onions.