TEST Chicken Fingers
with Salad
Tasty Chicken Fingers with a yummy salad!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Chicken Breasts
56 g
Spring Mix
¼ cup
Goat Cheese
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
Nutrition Values
Utensils
Cooking Steps
Pat chicken dry with paper towels. Season all over with salt and pepper.
On a baking sheet, arrange chicken in a single layer. Bake in the middle of the oven, until chicken is cooked through, 14-16 min.
Whisk together 2 tbsp oil (dbl for 4 ppl) and balsamic vinegar in a large bowl. Season with salt and pepper. Add spring mix and goat cheese to coat.
Divide baked chicken tenders between plates. Serve with salad on the side.