Skip to main content
Log in

TEST Chicken Fingers

with Salad
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
220 kcal
Protein
: 
39g protein
Difficulty
: 
Medium
Allergens:
  • Sulphites

Tasty Chicken Fingers with a yummy salad!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chicken Breasts

56 g

Spring Mix

¼ cup

Goat Cheese, crumbled

1 tbsp

Balsamic Vinegar

(Contains: Sulphites)

Calories220 kcal
Fat5 g
Saturated Fat1 g
Carbohydrate2 g
Sugar2 g
Protein39 g
Cholesterol125 mg
Sodium85 mg
Potassium600 mg
Calcium20 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Large Bowl
•Whisk
•Measuring Spoons

Cooking Steps

1

Pat chicken dry with paper towels. Season all over with salt and pepper.

2

On a baking sheet, arrange chicken in a single layer. Bake in the middle of the oven, until chicken is cooked through, 14-16 min.

3

Whisk together 2 tbsp oil (dbl for 4 ppl) and balsamic vinegar in a large bowl. Season with salt and pepper. Add spring mix and goat cheese to coat.

4

Divide baked chicken tenders between plates. Serve with salad on the side.

More delicious recipes with similar ingredients

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Cheddar-Crusted Chicken

with Sweet Potato Mash and Snap Peas

Chicken Schnitzel

with Garlic Potatoes and Salad

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Chorizo Hash

with Parsley Aioli

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Crispy Chicken Parmigiana

with Baby Spinach and Italian Bell Pepper Salad

Pork and Apple Burger

with Rosemary Potatoes and Mixed Green Salad

Breaded Lemon-Pepper Chicken Thigh

with Greek Salad and Potato Wedges

Nutritionist's Pick: Hong Kong Baked Chicken Breast Rice

with Mozzarella and Veggies

Nutritionist's Pick: Impossible® Burger Patties Taco Salad

with Chickpeas, Corn, Peppers and Zesty Sour Cream

Carb Smart Seared Halloumi

with Roasted Carrots and Beets

Cheesy BBQ Organic Chicken Flatbreads

with Sweet Peppers and Ranch-Dressed Salad

Maple-Mustard Chicken with Candied Walnuts

with Roasted Broccoli and Creamy Mashed Potatoes

Smart Chicken in Fig Glaze

with Goat Cheese and Cranberry Salad

Thai Lemongrass Impossible® and Chicken Laab Salad

with Cilantro Rice, Cucumbers and Peanuts

Creamy Pesto-Chicken-and-Bacon Gnocchi

with Baby Tomatoes and Chives

Zesty Garlic Chicken and Creamy Mushroom Rice

made with Microwaveable Rice

Maple-Jerk Impossible® Burger Patties

with Sweet Potato Wedges and Garlic Mayo

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Mixed Mushroom Risotto

with Fried Sage Leaves

Beef and Bean Chili

with Sour Cream and Cheddar

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Bacon and Mushroom Linguine

with Spinach and Thyme

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

This Week's must-try HelloFresh Recipes

Mexican Pork and Charred Jalapeño Tacos

with Corn, Red Cabbage Slaw and Cheddar

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snow Peas

Lemon Pepper Roasted Chicken Thighs

with Orzo, Peas and Spinach

SuperQuick Turkey Sloppy Joes

with Ranch-Dressed Side Salad

Zucchini and Lemon Linguine

with Basil Pesto and Goat Cheese

Cheesy Tex-Mex Beef and Orzo Skillet

with Tortilla Crumble and Sour Cream

Moroccan Chicken and Zesty Rice

with Zucchini and Lemony Yogurt

Buttery Apple and Brie Melts

with Caramelized Onions and Mixed Greens

Mexican Halloumi Burrito Bowls

with Corn, Peppers and Guacamole

Honey-Garlic Salmon

with Ginger-Soy Veggies and Garlic Rice

Swedish Beef Meatballs

with Creamy Gravy, Mashed Potatoes, Broccoli and Cranberry Spread

Gochujang Turkey and Noodle Stir-Fry

with Sesame Seeds, Carrots and Snow Peas

Steakhouse Cheeseburgers

with Mushroom Gravy and Potato Wedges

BBQ Beef and Mozzarella Flatbread Pizzas

with Apple and Mixed Greens Salad

Paneer Tikka Masala Tacos

with Roasted Cauliflower and Crispy Shallots

Chicken and Mushroom-Sour Cream Sauce

with Roasted Snap Peas and Sweet Potato Mash

Ginger and Steak Stir-Fry

with Sautéed Veggies and Green Onion Rice

Carb Smart Cheesy Beef and Bell Pepper Bowls

with Lime Crema and Sweet Potatoes

Crumbled BBQ Tofu Sandwiches

with Creamy and Crunchy Cabbage-Apple Slaw

Dill-Garlic Salmon Salad

with Ranch Dressing and DIY Croutons