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Teriyaki Turkey Rice Bowl

Teriyaki Turkey Rice Bowl

with Stir-fried Veggies and Sesame Rice

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This dish brings the flavour with sesame studded rice, teriyaki-hoisin glazed turkey and a wok full of Asian veggies. Every bite is packed with flavour and texture - perfect for any day of the week!

Tags:QuickFamily Friendly
Allergens:Sesame/SésameSoy/SojaWheat/BléSulphites/SulfiteMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Minced Turkey

¾ cup

Jasmine Rice

160 g

Sweet Bell Pepper

226 g

Shanghai Bok Choy

170 g

Carrot

1 tbsp

Sesame Seeds

(ContainsSesame/Sésame)

3 g

Garlic

½ cup

Teriyaki Sauce

(ContainsSoy/Soja, Wheat/Blé)

½ tbsp

Cornstarch

(ContainsSulphites/Sulfite)

2 tbsp

Hoisin Sauce

(ContainsSesame/Sésame, Soy/Soja, Mustard/Moutarde)

2 unit

Green Onions

Not included in your delivery

2.5 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories900 kcal
Fat31 g
Saturated Fat6 g
Carbohydrate121 g
Sugar42 g
Dietary Fiber6 g
Protein34 g
Cholesterol110 mg
Sodium1110 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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