Sweet 'n' Savoury Turkey Noodles
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Sweet 'n' Savoury Turkey Noodles

Sweet 'n' Savoury Turkey Noodles

with Coleslaw Cabbage Mix

Get ready for oodles of noodles the whole family will enjoy! Ground turkey is cooked in a sweet and savoury sauce, along with coleslaw cabbage mix, sweet bell peppers and chow mein noodles. It all makes for a quick, easy and satisfying dinner.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Turkey

200 g

Chow Mein Noodles

(Contains Wheat)

170 g

Coleslaw Cabbage Mix

1 unit

Sweet Bell Pepper

1 unit

Green Onion

2 unit

Garlic, cloves

4 tbsp

Vegetarian Oyster Sauce

(Contains Soy)

4 tbsp

Ginger-Garlic Puree

(Contains Soy, Wheat)

Not included in your delivery

1.5 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories720 kcal
Fat22 g
Saturated Fat4.5 g
Carbohydrate95 g
Sugar26 g
Dietary Fiber5 g
Protein37 g
Cholesterol110 mg
Sodium2100 mg
Trans Fat0.1 g
Potassium950 mg
Calcium150 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Small Bowl


Boil water and prep

Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.Before starting, wash and dry all produce. Core, then cut pepper into 1/4-inch slices.Thinly slice green onion.Peel, then mince or grate garlic.

Cook turkey

Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then turkey, half the garlic and 1 tbsp (2 tbsp) oyster sauce. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Remove from heat. Season with salt and pepper. Transfer to a plate, then cover to keep warm.Carefully wipe the pan clean.

Cook veggies

Reheat the same pan over medium-high. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then peppers and remaining garlic. Cook, stirring often, until peppers are tender-crisp, 3-4 min.

Cook noodles

Meanwhile, add chow mein noodles to the boiling water. Cook uncovered, until tender, 1-2 min. Drain noodles, then rinse under warm water. Return noodles to the same pot, off heat. Add 1/2 tbsp (1 tbsp) oil, then gently toss to coat. Using a pair of scissors, make a few cuts to chop up noodles.Set aside.

Cook sauce

Add ginger sauce, remaining oyster sauce and 1/2 cup (1 cup) water to a small bowl. Season with pepper, then whisk to combine. Add coleslaw cabbage mix and prepared sauce to the pan with peppers, then bring to a simmer. Cook, stirring occasionally, until sauce thickens slightly and coleslaw cabbage mix is tender-crisp, 1-2 min.Remove from heat.

Finish and serve

Add veggies, sauce and turkey to the pot with noodles. Season with salt and pepper, then toss to combine.Divide noodles and any sauce from the pot between bowls.Sprinkle green onions over top.

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