Sweet Chili Pork Banh Mi-Inspired Sandwiches
with Marinated Veggies and Spicy Mayo- Wheat
- Barley
- Egg
- Mustard
- Tree nuts
- Sesame
- Soy
- May contain traces of allergens
- Egg
- Fish
- Milk
- Mustard
- Wheat
- Sulphites
- Gluten
- Crustaceans
- Triticale
- Peanuts
These sweet chili pork banh mi-inspired sandwiches are a twist on traditional flavours but they still pack a seriously delicious punch. Juicy seared pork, spicy mayo, plenty of fresh herbs and pickled veggies make for the ultimate flavour bomb in every bite. Ingredients: Pork chop • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Radish • Carrots • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Cornstarch • Cilantro • Mint.
Ingredients
340 g
Pork Chops, boneless
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May be present: Tree nuts, Sesame, Soy)
56 g
Carrot, julienned
3 unit(s)
Radish
1 tbsp
Seasoned Rice Vinegar
(May be present: Tree nuts, Sesame, Soy, Egg, Fish, Milk, Mustard, Wheat)
2 tbsp
Sweet Chili Sauce
(May be present: Tree nuts, Sesame, Soy, Egg, Fish, Milk, Mustard, Wheat, Sulphites, Gluten, Crustaceans)
9 g
Cornstarch
(May be present: Tree nuts, Sesame, Soy, Egg, Fish, Milk, Mustard, Wheat, Sulphites, Crustaceans, Triticale, Peanuts)
2 tbsp
Spicy Mayo
(Contains: Egg, Mustard May be present: Sesame, Soy, Fish, Milk, Wheat, Sulphites, Gluten, Crustaceans)
7 g
Cilantro
7 g
Mint
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Sesame, Soy, Fish, Milk, Mustard, Wheat, Sulphites, Gluten, Crustaceans)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Halve radishes, then thinly slice.
- Roughly chop cilantro.
- Pick mint leaves from stem, then roughly chop.
- To a medium bowl, add vinegar and a pinch of salt, then stir to combine. Add carrots, radishes, mint and cilantro, then toss to combine. Set aside.
- Pat pork dry with paper towels.
- In a large bowl, combine cornstarch, 1/4 tsp salt and 1/4 tsp pepper.
- Add pork, then toss to coat.
- Heat a large non-stick pan over medium-high. When hot, add 1 tbsp oil.
- When the pan is hot, add pork. Pan-fry pork for 4-6 min per side, until dark golden and cooked through.** (NOTE: If pork is browning too quickly, reduce heat to medium.)
- Transfer pork to a clean cutting board, then let rest for 5 min.
- Thinly slice pork, then return to the pan. Add sweet chili sauce, then toss in pan juices to coat.
- Halve sandwich buns.
- On an unlined baking sheet, arrange buns, cut-sides up.
- Toast in the middle of the oven for 2-4 min, until golden. (TIP: Keep your eye on them so they don't burn!)
- Spread regular mayo over cut sides of buns. Stack pork and marinated veggies on bottom buns.
- Drizzle spicy mayo over top, if desired.
- Close with top buns.
