Thai-Style Sweet Chili Tofu
with Cilantro-Lime Rice- Soy
- Sulphites
- Wheat
- Wheat
- May contain traces of allergens
- Tree nuts
- Fish
- Sulphites
- Soy
- Milk
- Gluten
- Sesame
- Crustaceans
- Egg
- Mustard
- Peanuts
- Triticale
Ingredients: Basmati rice • Tofu (soy) (non-GMO soybean, water, calcium sulfate, magnesium chloride) • Zucchini • Yellow onion • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Lime • Carrot • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Cornstarch • Cilantro.
Ingredients
1 unit(s)
Tofu
(Contains: Soy May be present: Wheat)
1 unit(s)
Zucchini
4 tbsp
Sweet Chili Sauce
(May be present: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
¾ cup
Basmati Rice
(May be present: Peanuts, Sesame, Egg, Soy, Wheat, Crustaceans, Mustard, Sulphites, Tree nuts, Fish, Milk)
9 g
Cornstarch
(May be present: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts)
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Chili-Garlic Sauce
(May be present: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)
7 g
Cilantro
56 g
Carrot, julienned
1 unit(s)
Lime
1 unit(s)
Yellow Onion
Not included in your delivery
¼ tsp
Salt*
0.13 tsp
Pepper*
1.5 tbsp
Oil*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, zest lime. Juice half the lime, then cut remaining lime into wedges.
- Halve zucchini lengthwise, then cut into 1/4-inch half-moons.
- Roughly chop cilantro.
- Pat tofu dry with paper towels. Using a fork, poke tofu all over, then cut into 1-inch pieces.
- In a medium bowl, add tofu and half the cornstarch. Season with salt and pepper, then toss to coat. Set aside.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then onions and zucchini. Cook for 2-3 min, stirring often, until veggies soften slightly.
- Add carrots. Cook for 3-4 min, stirring occasionally, until veggies are tender-crisp.
- Season with salt and pepper, then transfer veggies to a plate. Cover with foil to keep warm.
- Heat the same pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then tofu. Cook for 6-7 min, turning occasionally, until crispy and browned all over.
- Meanwhile, in a small bowl, stir together sweet chili sauce, soy sauce, lime juice, remaining cornstarch, 3 tbsp (6 tbsp) water and chili-garlic sauce.
- To the pan with tofu, add sauce.
- Cook for 2-3 min, stirring often, until sauce thickens and coats tofu.
- Add lime zest and half the cilantro to the pot with rice. Season with salt, then fluff rice with a fork to combine.
- Divide rice between plates. Top with veggies and tofu. Spoon any remaining sauce in the pan over top.
- Sprinkle with remaining cilantro.
- Squeeze a lime wedge over top, if you like.
If you've opted to get tofu, pat tofu dry with paper towels. Using a fork, poke tofu all over, then cut into 1-inch pieces. Season tofu the same way the recipe instructs you to season chicken.
Cook tofu for 6-7 min, turning occasionally, until crispy and browned all over. Follow the rest of the recipe as written.
