BYOP Chicken Breast Shawarma Pita Bar
with Roasted Veggies, Hummus and Garlic Toum- Milk
- Soy
- Wheat
- Sesame
- Mustard
- Egg
- May contain traces of allergens
- Gluten
- Mustard
- Sulphites
- Egg
- Crustaceans
- Wheat
- Soy
- Fish
- Milk
- Tree nuts
- Peanuts
- Sesame
Ingredients: Chicken breasts • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Sweet bell pepper • Yellow onion • Roma tomato • Lemon • Cucumber • Hummus (sesame) (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Green cabbage • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Shawarma spice blend (spices and herbs, sugars (sugar, corn syrup solids), garlic powder, salt, corn starch, onion powder, silicon dioxide) • Garlic.
Ingredients
2 unit(s)
Chicken Breasts
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May be present: Gluten)
1 unit(s)
Tomato
2 unit(s)
Mini Cucumber
4 tbsp
Hummus
(Contains: Sesame May be present: Mustard, Sulphites, Egg, Crustaceans, Wheat, Gluten, Soy, Fish, Milk)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Lemon
1 unit(s)
Yellow Onion
56 g
Green Cabbage, shredded
8 g
Shawarma Spice Blend
(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
1 unit(s)
Garlic, cloves
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Halve tomatoes lengthwise, then thinly slice into half-moons. Season with salt and pepper.
- Core, then cut peppers into 1/4-inch slices.
- Peel, then cut onions into 1/4-inch slices.
- Halve cucumber lengthwise. Cut into spears. Season with salt and pepper.
- Zest, then juice lemon.
- Pat chicken dry with paper towels. Season with half the Shawarma Spice Blend, salt and pepper.
- Heat a large non-stick pan over medium-high.
When hot, add 1/2 tbsp (1 tbsp) oil and chicken. (NOTE: Don't crowd the pan; cook chicken in 2 batches if needed.) Cook for 1-2 min per side, until golden. Transfer chicken to a parchment lined baking sheet. Roast in the middle of the oven for 10-12 min, until chicken is cooked through.** - Carefully wipe the pan clean.
- Meanwhile, heat the same pan over medium. When hot, add 1 tbsp (2 tbsp) oil, onions, peppers and remaining Shawarma Spice Blend. Cook for 4-5 min, stirring often, until tender. Season with salt and pepper.
- Meanwhile, peel, then mince or grate garlic.
- To a small bowl, add mayo, 2 tsp (4 tsp) lemon juice, 1 tsp (2 tsp) lemon zest and 1/4 tsp (1/2 tsp) garlic. Season with salt and pepper, then whisk until smooth. Set aside.
- To a medium bowl, add cabbage, remaining lemon juice, 1/8 tsp (1/4 tsp) salt. Mix to combine. Season with pepper.
- Cut flatbreads in half crosswise.
- On an unlined baking sheet, arrange flatbreads, then brush with 1/2 tbsp (1 tbsp) oil.
- Toast at the bottom of the oven for 3 min, until softened.
- Thinly slice chicken.
- Arrange chicken and all of the toppings in small serving bowls and place in the middle of the table.
- Divide pita between plates.
- Allow everyone to create their pita however they like, with chicken, tomato, cucumber, peppers, cabbage, garlic toum and hummus.
If you've opted to get chicken breasts, prep and cook in the same way the recipe instructs you to cook thighs, increasing roasting time to 10-12 min.**
