Skip to main content

English

English

Oven-Ready Portuguese-Style Piri Piri Chicken

Oven-Ready Portuguese-Style Piri Piri Chicken

with Veggies, Potatoes and Cilantro-Yogurt Sauce

Get Up To 20 Free Meals + Free Sides for Life

Get Up To 20 Free Meals + Free Sides for Life

Calories

:

550 kcal

Protein

:

42g protein

Total

:

35 minutes

Difficulty

:

Easy

Spicy

Allergens:

Milk
Egg
Sesame
Soy
Sulphites
Tree nuts
Wheat
Mustard
Peanuts
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

270 g

Chicken Thighs

2 unit(s)

Russet Potato

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Red Onion

7 g

Cilantro

6 tbsp

Yogurt Sauce

(Contains: Milk)

11 g

Chili-Cumin Spice Blend

(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Mustard, Peanuts)

1 unit(s)

Beef Broth Concentrate

1 unit(s)

Egg

(Contains: Egg)

Nutrition Values

Calories550 kcal

Fat17 g

Saturated Fat5 g

Carbohydrate60 g

Sugar11 g

Dietary Fiber7 g

Protein42 g

Cholesterol245 mg

Sodium870 mg

Potassium1750 mg

Calcium225 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Before starting, preheat the oven to 450°F. Wash and dry all produce.
Remove any brown spots from potatoes, then cut into 1-inch pieces.
Core, halve, then cut pepper into 1/2-inch slices.
Peel, then cut onion into 1/2-inch slices.
To the baking tray, add potatoes, peppers, onions and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking trays, with 1 tbsp oil per sheet.) Season with salt, pepper and half the Chili-Cumin Spice Blend, then toss to coat.

2

Roast in the middle of the oven for 12-14 min, remove from the oven and flip. (NOTE: For 4 servings, roast in the middle and the bottom of the oven, rotating sheets halfway through.)

3

Meanwhile, pat chicken dry with paper towels. Season with salt, pepper and remaining Chili-Cumin Spice Blend.
Using a silicone brush, brush chicken with Piri Piri Sauce.

4

Once potatoes have been flipped, add chicken to the baking trays and drizzle 1/2 tbsp (1 tbsp) oil over top. Return to the oven for another 12-14 mi, until potatoes are tender and chicken is cooked through.**

5

While the chicken bakes, finely chop cilantro.
In a small bowl, combine yogurt sauce and half the cilantro.

6

Divide potatoes, veggies and chicken between plates.
Drizzle yogurt-cilantro sauce over top, then sprinkle with remaining cilantro.

More delicious recipes with similar ingredients

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Hearty Beef and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Harissa Halloumi Rainbow Bowls

with Garlic-Hummus Dressing

Beef and Bean Chili

with Sour Cream and Cheddar

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Mexican Chipotle-Black Bean Taquitos

with Sweet Pepper Salsa and Monterey Jack

SuperQuick Teppanyaki-Style Beef Udon Noodles

with Mushrooms, Cabbage, Carrots and Teriyaki Sauce

Taco Night Buffet

with Toppings Bar

Rosé Shrimp and Linguine

with Roasted Zucchini

Creamy Mushroom Lovers' Ravioli

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

Kitchen Science: Teriyaki Beef Meatball Stir-Fry

with Veggies and Jasmine Rice

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Tortellini-and-Sausage Soup

with Spinach and Parmesan

Beef and Spinach Rigatoni

with Chili Flakes

Smoky Dry-Rub Chicken

with Corn, Roasted Potato Wedges and Ranch Dressing

One-Pot Southwest-Style Turkey Orzotto

with Sweet Corn and Peppers

Shawarma-Inspired Chorizo Wraps

with Crispy Shallots and Garlic Sauce

Indian-Inspired Chicken and Potato Curry

with Buttery Basmati Rice

Cheesy Tex-Mex Beef and Orzo Skillet

with Tortilla Crumble and Sour Cream

Feta-Turkey Meatballs

with Sun-Dried Tomato Orzo

Cajun-Spiced Salmon

with Baby Tomato Salad and Creole-Style Remoulade

Cajun-Inspired Halloumi Burgers

with Potato Wedges and Garlic Mayo

Turkey Chili and Roasted Potato Hash Bowls

with Sour Cream and Bell Peppers

Saucy Peanut Beef Noodles

with Linguine, Bell Peppers and Bok Choy