Pork Spring Roll-Inspired Bowls
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Pork Spring Roll-Inspired Bowls

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

We're transforming everyone's favourite appetizer into a delicious dinner! This deconstructed spring roll bowl is packed with soft, fluffy jasmine rice; crispy shallots; savoury, sticky pork and crunchy slaw. Top it all with a drizzle of plum sauce.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Ground Pork

28 g

Crispy Shallots

(Contains Sulphites, Wheat)

1 tbsp

Black Sesame Seeds

(Contains Sesame)

170 g

Coleslaw Cabbage Mix

1 tbsp

Sesame Oil

(Contains Sesame)

¾ cup

Jasmine Rice

30 g


4 tbsp

Plum Sauce

¼ cup

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

2 unit

Green Onion

1 tbsp

Rice Vinegar

(Contains Sulphites)

2 unit

Garlic, cloves

Not included in your delivery

1.5 tbsp


¼ tsp


0.13 tsp


¼ tsp



Nutrition Values

Calories980 kcal
Fat40 g
Saturated Fat12 g
Carbohydrate112 g
Sugar29 g
Dietary Fiber4 g
Protein32 g
Cholesterol80 mg
Sodium990 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Box Grater
Measuring Cups
Measuring Spoons
Large Bowl
Large Non-Stick Pan


Cook sesame rice

Before starting, wash and dry all produce. Peel, then grate 1/2 tbsp (1 tbsp) ginger.Heat a medium pot over medium heat.When hot, add sesame oil, then 1 tsp (2 tsp) ginger and rice. Cook, stirring often, until rice is toasted, 2-3 min.Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Bring to a boil over high.Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.Remove the pot from heat. Set aside, still covered.


Meanwhile, thinly slice green onions. Peel, then mince or grate garlic.

Marinate slaw

Add coleslaw cabbage mix, vinegar, green onions, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl.Season with salt and pepper, then toss to combine.Set aside.

Cook pork

Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**Add garlic, hoisin sauce and remaining ginger. Cook, stirring often, until pork is coated, 1-2 min. Season with salt and pepper, to taste.

Finish and serve

Fluff rice with a fork, then stir in sesame seeds. Divide rice between bowls. Top with pork and slaw. Drizzle plum sauce over top. Sprinkle with crispy shallots.