Chicken Breast Banh Mi Bar
with Quick Pickles, Hoisin Sauce and Cilantro Mayo- Wheat
- Barley
- Mustard
- Sesame
- Soy
- Egg
- Sulphites
- Tree nuts
- Sesame
- Soy
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Gluten
- Milk
- Sulphites
- Wheat
- Mustard
- Peanuts
Ingredients: Chicken breasts • Sandwich bun (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • #N/A • Hoisin sauce (soy, sesame, mustard) (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt), vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Carrot • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Rice vinegar (rice vinegar, sugar, salt) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Brown sugar • Cilantro.
Ingredients
2 unit(s)
Chicken Breasts
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May be present: Tree nuts, Sesame, Soy)
56 g
Spring Mix
2 unit(s)
Mini Cucumber
56 g
Carrot, julienned
7 g
Cilantro
4 tbsp
Hoisin Sauce
(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
2 tbsp
Seasoned Rice Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
1 tbsp
Brown Sugar
(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
Not included in your delivery
⅓ tbsp
Oil*
2 tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Pat chicken dry with paper towels.
- To a large bowl, add chicken, brown sugar and soy sauce. Season with pepper. Stir to coat.
- Thinly slice cucumber into rounds.
- Finely chop cilantro.
- To a small bowl, add mayo and half the cilantro. Season with salt and pepper. Stir to combine.
- To a small pot, add vinegar, 2 tbsp (4 tbsp) water and 2 tsp (4 tsp) sugar. Season with salt. Bring to a simmer over medium-high.
- Once simmering, cook for 1-2 min, stirring often, until sugar dissolves.
- Remove from heat, then add carrots and cucumbers. Stir to combine.
- Transfer veggies, including pickling liquid, to a medium bowl. Set aside in the fridge to cool.
- Line a baking sheet with aluminum foil.
- Arrange chicken in a single layer. Spoon any marinade in the bowl over chicken.
- Drizzle 1 tsp (2 tsp) oil over top.
- Broil in the top of the oven for 10-14 min, flipping halfway through, until lightly charred and cooked through.**
- When chicken is almost done, halve buns.
- Arrange buns directly on the middle rack of the oven, cut-sides up. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- Drain pickled veggies and stir in remaining cilantro.
- Thinly slice chicken.
- Arrange chicken, pickled veggies, hoisin sauce, crispy shallots, spring mix and cilantro mayo in serving bowls and plates
- Divide buns between plates.
- Let everyone build their own banh mi the way they like!
If you've opted to get chicken breasts, prep and broil in the same way the recipe instructs you to prep and broil sear chicken thighs, increasing broil time to 10-14 min, flipping halfway through.**
