One-Pan Marry Me Chicken and Potato Bake
with Kale and Parmesan- Milk
- Wheat
- Sulphites
- Tree nuts
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
- May contain traces of allergens
- Wheat
Ingredients: Russet potato • Chicken breasts • Yellow onion • Sundried tomato pesto (milk) (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) • Kale • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide).
Ingredients
2 unit(s)
Chicken Breasts
1 unit(s)
Microwaveable Potatoes
1 unit(s)
Yellow Onion
56 g
Kale, chopped
56 mL
Cream
(Contains: Milk)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk May be present: Soy, Sulphites)
5 g
Italian Herb Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Place potatoes in package, front side down in microwave.
- Microwave for 5-7 min, until fork tender. (NOTE: For 4 servings, microwave potatoes one bag at a time). Let potatoes rest in the microwave for 2 mins. Transfer to a plate.
- Meanwhile, peel, then cut onion into 1/4-inch pieces.
- Pat chicken dry with paper towels.
- Season chicken with salt, pepper and half the Italian Herb Spice Blend.
- Heat a large oven-proof pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil and chicken. (NOTE: Don't crowd the pan; cook chicken in 2 batches if needed.)
- Reduce heat to medium. Cook 2-3 min per side, until golden.
- Transfer to a plate. Spread 1/2 tbsp pesto over each breast. (NOTE: Chicken will finish cooking in step 5.)
- Reheat the same pan over medium-low.
- Add 2 tbsp (4 tbsp) butter. Swirl pan for 30 sec, until butter melts.
- Add onions. Season with salt and pepper. Cook for 4-6 min, stirring often until tender and golden.
- While onions cook, using tongs to hold, quarter potatoes. Season with salt, pepper and remaining Italian Herb Spice Blend directly on cutting board.
- Sprinkle Cream Sauce Spice Blend over onions. Stir to coat.
- Add cream, remaining pesto and 1 1/2 cups (2 cups) water. Bring to a boil over high.
- Stir in potatoes and kale. (NOTE: If you do not have an oven-proof pan, transfer mixture to an 8x8 baking dish [9x13 baking dish for 4 servings]).
- Sprinkle half the parmesan over top.
- Place chicken over top.
- Roast in the middle of the oven for 10-12 min until chicken is cooked through.**
- Thinly slice chicken.
- Divide potato mixture and chicken between plates.
- Sprinkle remaining Parmesan over top.
