Creamy Pesto Pork Rigatoni
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Creamy Pesto Pork Rigatoni

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

Creamy spinach pasta coated in juicy pesto pork: need we say more? Have your fork and spoon ready to devour this winter warmer!

Easy Clean-up

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

340 g

Pork Chops, boneless

170 g


(Contains Wheat)

2 unit

Garlic, cloves

2 tbsp

Cream Cheese

(Contains Milk)

¼ cup

Basil Pesto

(Contains Milk)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

¼ tsp

Chili Flakes

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

56 g

Onion, chopped

1 unit

Chicken Broth Concentrate

Not included in your delivery

½ cup


(Contains Milk)

0.13 tsp


1 tbsp


0.13 tsp



Nutrition Values

Calories820 kcal
Fat29 g
Saturated Fat9 g
Carbohydrate80 g
Sugar8 g
Dietary Fiber6 g
Protein61 g
Cholesterol125 mg
Sodium1070 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Measuring Spoons
Paper Towel
Large Non-Stick Pan


Cook rigatoni

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return rigatoni to same pot, off heat.


Meanwhile, roughly chop spinach. Peel, then mince or grate garlic. Pat pork dry with paper towels, then cut crosswise into 1/2-inch strips. Season with salt and pepper.

Cook pork

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then pork. Cook, stirring occasionally, until pork is cooked through, 3-4 min.**Transfer to a plate.

Start sauce

Add onions and garlic to the same pan. Cook, stirring occasionally, until onions soften, 2-3 min.Add cream cheese. Cook, stirring often, until cheese is melted, 1-2 min.Sprinkle Cream Sauce Spice Blend over onion mixture. Cook, stirring often, until coated, 1 min.

Finish sauce

Add 1/2 cup milk (dbl for 4 ppl), broth concentrate, pesto and spinach to the pan. Cook, stirring often, until sauce thickens slightly, 1-2 min. Remove the pan from heat. Season with salt and pepper.

Finish and serve

Add sauce and pork to the pot with rigatoni. Stir to combine. Divide rigatoni between bowls. Sprinkle Parmesan and chili flakes over top, to taste.