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Swedish-Style Beef Meatballs
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Swedish-Style Beef Meatballs

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Skip a trip to a certain Scandinavian shop and make these DIY Swedish meatballs at home! Soften seasoned breadcrumbs with a bit of milk for extra tender results.

Tags:
Easy Clean-up
Allergens:
Milk
Soy
Wheat
Barley
Rye
Sesame
Oats

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

460 g

Russet Potato

170 g

Green Beans

2 unit

Garlic, cloves

56 mL

Cream

(Contains Milk)

2 tbsp

Gravy Spice Blend

(Contains Soy, Wheat)

1 unit

Beef Broth Concentrate

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

1 tsp

Dill-Garlic Spice Blend

2 tbsp

Cranberry Spread

Not included in your delivery

3 tbsp

Milk*

(Contains Milk)

3 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories870 kcal
Fat47 g
Saturated Fat25 g
Carbohydrate77 g
Sugar15 g
Dietary Fiber7 g
Protein37 g
Cholesterol160 mg
Sodium1130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Peeler
Colander
Measuring Spoons
Baking Sheet
Large Bowl
Parchment Paper
Measuring Cups
Large Non-Stick Pan
Paper Towel
Potato Masher

Instructions

Prep and cook potatoes
1

Before starting, preheat the oven to 425˚F. Wash and dry all produce. Peel, then cut potatoes into 1-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min. Drain and return potatoes to the same pot, off heat.

Form and bake meatballs
2

Meanwhile, add breadcrumbs, half the Dill-Garlic Blend, 1/8 tsp salt and 3 tbsp milk (dbl both for 4 ppl) to a large bowl. Stir until milk is absorbed, 30 sec. Crumble in beef. Season with pepper, then combine again. (TIP: If you prefer a more tender meatball, add an egg to the mixture!) Roll mixture into 10 equal-sized meatballs (20 for 4 ppl). Transfer meatballs to a parchment-lined baking sheet. Bake in the middle of the oven until golden-brown and cooked through, 10-12 min.**

Prep and cook green beans
3

Meanwhile, trim green beans. Peel, then mince or grate garlic. Heat a large non-stick pan over medium heat. When hot, add green beans and 1/4 cup water (dbl for 4 ppl). Season with salt and pepper, then stir to combine. Cover and cook, stirring occasionally, until tender, 5-6 min. Remove from heat. Add 1 tbsp butter (dbl for 4 ppl), then toss until butter is melted and green beans are coated, 1 min.Transfer green beans to a plate, then cover to keep warm.

Make gravy
4

Reheat the same pan over medium. When hot, add 1 tbsp butter (dbl for 4 ppl), then garlic and Gravy Spice Blend. Cook, stirring often, until fragrant, 30 sec. Add 3/4 cup water (1 1/4 cups for 4 ppl), broth concentrate and half the cream. Bring to a boil over high. Once boiling, reduce to medium-low and cook, stirring often, until gravy thickens slightly 2-3 min. Season with pepper, to taste. When meatballs are done, transfer to the pan with gravy. Toss to coat.

Finish mash
5

When potatoes are done, drain, then return them to the same pot, off heat. Mash remaining cream, remaining Dill-Garlic Blend and 1 tbsp butter (dbl for 4 ppl) into potatoes until creamy. Season with salt and pepper, to taste.

Finish and serve
6

Divide mash and green beans between plates. Top mash with meatballs and gravy. Serve cranberry spread alongside meatballs.

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