Sticky Chili-Garlic Beef and Green Beans
with Crispy Shallot Rice- Soy
- Wheat
- Milk
- Egg
- Milk
- Mustard
- Peanuts
- Crustaceans
- Fish
- Tree nuts
- Sesame
- Wheat
- Sulphites
- Soy
- May contain traces of allergens
- Gluten
- Triticale
Ingredients: Ground beef • Green beans • Carrot • Basmati rice • Vegetarian oyster sauce (soy) (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Cornstarch.
Ingredients
250 g
Ground Beef
¾ cup
Basmati Rice
(May be present: Egg, Milk, Mustard, Peanuts, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy)
170 g
Green Beans
1 unit(s)
Carrot
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
2 tbsp
Sweet Chili Sauce
(May be present: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
1 tbsp
Garlic Puree
(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
9 g
Cornstarch
(May be present: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts)
1 unit(s)
Beef Broth Concentrate
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
Not included in your delivery
¼ tsp
Salt*
1 tbsp
Butter*
(Contains: Milk)
½ tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, to a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Wash and dry all produce
- Using a strainer, rinse rice until water runs clear.
To the boiling water, stir in rice and reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
- Meanwhile, heat a large non-stick pan over high heat.
- While the pan heats, trim green beans, then cut into 1-inch pieces.
- Peel, then halve carrot lengthwise. Cut into 1/4-inch half-moons.
- When the pan is hot, add carrots, green beans, 1 tbsp (2 tbsp) butter and 1/4 cup water.
- Cook for 3-4 min, stirring occasionally, until veggies are tender-crisp and liquid is absorbed.
- While veggies cook, to a medium bowl, add cornstarch, broth concentrate, oyster sauce, sweet chili sauce and 1/2 cup (1 cup) water. Whisk to combine.
- Season veggies with salt and pepper, then transfer to a plate.
- Carefully wipe pan clean.
- Reheat the same pan over medium.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Season with salt and pepper.
- Cook, 4-5 min, breaking up beef into smaller pieces, until no pink remains.** Drain excess fat.
- To pan of beef, stir in garlic puree. Cook, stirring often, until fragrant, 1 min.
- Stir in veggies and sauce mixture. Cook, stirring often, until sauce thickens slightly and veggies are tender, 2-3 min.
- Fluff rice with a fork. Stir in half the crispy shallots.
- Divide rice between bowls. Top with beef and veggie mixture.
- Spoon any remaining sauce from the pan over top.
- Sprinkle with remaining crispy shallots.
