Mini Cheese and Bacon Pizzas
with Crunchy SaladCalories
:
1040 kcalProtein
:
32g proteinTotal
:
45 minutesDifficulty
:
EasyAllergens:
- Milk
- Sulphites
- Wheat
- Fish
- Soy
- Egg
- Sulphites
- Tree nuts
- Crustaceans
- Gluten
- Sesame
- Milk
- Wheat
- Mustard
- May contain traces of allergens
- Barley
- Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
100 g
Bacon Strips
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
½ cup
Marinara Sauce
(May be present: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)
56 g
Spring Mix
1 tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Fish, Soy, Egg, Sesame, Milk, Wheat, Mustard)
1 unit(s)
Carrot
340 g
Pizza Dough
(Contains: Wheat May be present: Soy, Egg, Sulphites, Sesame, Milk, Mustard, Barley)
1 tbsp
All-Purpose Flour
(Contains: Wheat May be present: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Mustard, Peanuts)
1 unit(s)
Gala Apple
Not included in your delivery
2.5 tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories1040 kcal
Fat55 g
Saturated Fat17 g
Carbohydrate109 g
Sugar21 g
Dietary Fiber8 g
Protein32 g
Cholesterol60 mg
Sodium1890 mg
Trans Fat1 g
Potassium900 mg
Calcium450 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min. Preheat the oven to 450°F. Wash and dry all produce.
- Divide dough into 6 equal pieces. Roll into balls. Let dough rest in a warm place for 8-10 min.
- While dough rests, heat a large non-stick pan over medium-high.
- Cut bacon into 1/2-inch pieces.
- When hot, add bacon and 2 tbps water to the pan. (NOTE: For 4 servings, cook bacon in batches with another 2 tbsp water.) Cook for 7-9 min, flipping occasionally, until crispy.**
Remove the pan from heat. - Transfer bacon to a paper towel-lined plate. Set aside.
2
- Grease an unlined baking sheet with 1/2 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1/2 tbsp oil per sheet.)
- Working with one ball of dough at a time, flatten with the palm of your hand. Stretch dough into a 5-inch circle, 1/2-inch thick.
- Transfer dough to prepared baking sheet. Repeat with remaining dough.
- Spread 1 tbsp maranara over each circle.
Sprinkle cheese over sauce, then top with bacon.
3
- Bake in the middle of the oven for 10-15 min, until cheese is milted and underside is crisp. (NOTE: For 4 servings, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, peel, halve then cut carrot into 1/4-inch half-moons.
- Core, then cut apple into 1/2-inch slices.
4
- To a large bowl, add vinegar, 1/2 tsp (1 tsp) sugar and 2 tbsp (4 tbsp) oil. Whisk until combined.
- Add carrots and apples to the bowl, then toss to coat. (TIP: If you have a picky eater, reserve a few slices of each on the side without dressing!)
- To a microwavable bowl, add remaining marinara. Cook for 1-2 min, in the microwave, until warmed through.
5
- Add spring mix to bowl, then toss to coat. Season with salt and pepper.
- Divide pizzas and salad between plates.
- Serve warm marinara on the side for dipping.
6
