Hearty Beef and Black Bean Chili
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Hearty Beef and Black Bean Chili

Hearty Beef and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

We're giving chili night an upgrade with Mexican-seasoned sweet potatoes, smoky beef and hearty beans! A dollop of sour cream and a sprinkle of cheese finishes each bowl with a fresh and creamy touch.

Tags:
Family Friendly
•Optional Spice
Allergens:
Milk
•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

340 g

Sweet Potato

1 unit

Beef Broth Concentrate

3 tbsp

Sour Cream

(Contains Milk)

370 mL

Crushed Tomatoes

2 tbsp

Mexican Seasoning

370 mL

Black Beans

7 g

Cilantro

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

Ginger-Garlic Puree

(Contains Mustard)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories770 kcal
Fat36 g
Saturated Fat14 g
Carbohydrate70 g
Sugar18 g
Dietary Fiber17 g
Protein40 g
Cholesterol90 mg
Sodium1730 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet
•Peeler
•Measuring Spoons
•Strainer
•Large Pot
•Measuring Cups

Cooking Steps

Roast sweet potatoes
1

Before starting, preheat the oven to 425ËšF.Wash and dry all produce. Peel, then cut sweet potatoes into 1/2-inch pieces. Add sweet potatoes, half the Mexican Seasoning and 1/2 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 18-20 min.

Prep
2

Meanwhile, drain beans, reserving liquid, then rinse beans. Roughly chop cilantro.

Start chili
3

Heat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef, remaining Mexican Seasoning and Tex-Mex paste. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Season with pepper.

Finish chili
4

Add broth concentrate, beans, crushed tomatoes and 1/2 cup reserved bean liquid (dbl for 4 ppl). (TIP: Use less liquid if you prefer a heartier chili!)Reduce heat to medium-low. Simmer, stirring occasionally, until chili thickens slightly, 6-9 min. Season with salt and pepper, to taste.

Finish and serve
5

Stir sweet potatoes into chili. Divide chili between bowls. Top with cheese and cilantro. Dollop sour cream over top.