"Supreme" Pepperoni Quesadillas

• Thinly slice mushrooms.
• Core, then cut pepper into 1/4 -inch slices.
• Peel, then cut half the onion into 1/4 -inch slices. Cut the remaining into 1/4 inch pieces.



• Heat a small pot on medium.
• When hot, add 1/2 tbsp oil (dbl for 4 ppl), then diced onions. Cook, stirring occasionally until tender, 4-5 minutes.
• Add marinara sauce, 1/2 tbsp butter and 1/4 tsp sugar (dbl both for 4 ppl). Stir until butter melts.
• Remove from heat and season with salt and pepper.

• Heat a large non-stick pan over medium-high heat.
• When hot, add 1 tbsp oil (dbl for 4 ppl), then onions, mushrooms and peppers. Cook, stirring occasionally, until tender, 4-5 min.
• Add remaining half of Italian seasoning. Season with salt and pepper. Transfer veggies to plate, then carefully wipe out pan.

• Arrange tortillas on a clean surface.
• Top with the veggie mixture and ____ slices of pepperoni.
• Sprinkle cheese over top.
• Fold tortillas in half to enclose filling.
• Reheat the same pan (from step 3) over medium-high. When hot, add 3 quesadillas to the dry pan. Cook until golden-brown, 1-2 min per side.
• Reduce heat to medium and repeat with remaining quesadillas.