"Supreme" Pepperoni Quesadillas
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"Supreme" Pepperoni Quesadillas

"Supreme" Pepperoni Quesadillas

with Potato Wedges and Marinara Dipping Sauce

You'll find all of the classic 'Supreme" pizza toppings you know and love, but rethought for a fun take on this beloved pizza! Stretchy cheese and a trio of vegies fill a golden seared quesadillas. Served alongside crispy potato wedges, get ready for some delicious and dippy fun!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time7 minutes


serving amount

175 g


6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

2 unit(s)

Russet Potato

113 g


1 unit(s)

Green Bell Pepper

1 unit(s)

Yellow Onion

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 cup

Marinara Sauce

(May contain Fish, Sesame, Egg, Crustaceans, Sulphites, Mustard, Soy, Milk, Wheat)

1 tbsp

Italian Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)


Nutrition Values

Calories1020 kcal
Fat45 g
Saturated Fat21 g
Carbohydrate115 g
Sugar20 g
Dietary Fiber9 g
Protein46 g
Cholesterol110 mg
Sodium2710 mg
Trans Fat0.3 g
Potassium2700 mg
Calcium500 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan


  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
  • Thinly slice mushrooms.
  • Core, then cut pepper into 1/4 -inch slices.
  • Peel, then cut half the onion into 1/4 -inch slices. Cut the remaining into 1/4 inch pieces.

  • Heat a small pot on medium.
  • When hot, add 1/2 tbsp oil (dbl for 4 ppl), then diced onions. Cook, stirring occasionally until tender, 4-5 minutes.
  • Add marinara sauce, 1/2 tbsp butter and 1/4 tsp sugar (dbl both for 4 ppl). Stir until butter melts.
  • Remove from heat and season with salt and pepper.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp oil (dbl for 4 ppl), then onions, mushrooms and peppers. Cook, stirring occasionally, until tender, 4-5 min.
  • Add remaining half of Italian seasoning. Season with salt and pepper. Transfer veggies to plate, then carefully wipe out pan.
  • Arrange tortillas on a clean surface.
  • Top with the veggie mixture and ____ slices of pepperoni.
  • Sprinkle cheese over top.
  • Fold tortillas in half to enclose filling.
  • Reheat the same pan (from step 3) over medium-high. When hot, add 3 quesadillas to the dry pan. Cook until golden-brown, 1-2 min per side.
  • Reduce heat to medium and repeat with remaining quesadillas.

  • Cut quesadillas in half / wedges.
  • Divide quesadillas and potato wedges between plates.
  • Serve with sauce on the side.

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