"Supreme" Pepperoni Quesadillas
with Potato Wedges and Marinara Dipping Sauce
You'll find all of the classic 'Supreme" pizza toppings you know and love, but rethought for a fun take on this beloved pizza! Stretchy cheese and a trio of vegies fill a golden seared quesadillas. Served alongside crispy potato wedges, get ready for some delicious and dippy fun!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
175 g
Pepperoni
6 unit(s)
Flour Tortillas
(Contains Wheat, Sulphites May contain Tree nuts, Egg, Milk, Sesame, Soy)
2 unit(s)
Russet Potato
113 g
Mushrooms
1 unit(s)
Green Bell Pepper
1 unit(s)
Yellow Onion
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
1 cup
Marinara Sauce
(May contain Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)
1 tbsp
Italian Seasoning
(May contain Soy, Triticale, Sesame, Tree nuts, Milk, Mustard, Sulphites, Wheat, Peanuts)
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/2-inch wedges.
- Add potatoes and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
- Thinly slice mushrooms.
- Core, then cut pepper into 1/4 -inch slices.
- Peel, then cut half the onion into 1/4 -inch slices. Cut the remaining into 1/4 inch pieces.

- Heat a small pot on medium.
- When hot, add 1/2 tbsp oil (dbl for 4 ppl), then diced onions. Cook, stirring occasionally until tender, 4-5 minutes.
- Add marinara sauce, 1/2 tbsp butter and 1/4 tsp sugar (dbl both for 4 ppl). Stir until butter melts.
- Remove from heat and season with salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp oil (dbl for 4 ppl), then onions, mushrooms and peppers. Cook, stirring occasionally, until tender, 4-5 min.
- Add remaining half of Italian seasoning. Season with salt and pepper. Transfer veggies to plate, then carefully wipe out pan.
- Arrange tortillas on a clean surface.
- Top with the veggie mixture and ____ slices of pepperoni.
- Sprinkle cheese over top.
- Fold tortillas in half to enclose filling.
- Reheat the same pan (from step 3) over medium-high. When hot, add 3 quesadillas to the dry pan. Cook until golden-brown, 1-2 min per side.
- Reduce heat to medium and repeat with remaining quesadillas.
- Cut quesadillas in half / wedges.
- Divide quesadillas and potato wedges between plates.
- Serve with sauce on the side.
