Sundried Tomato Baked Salmon
with Creamy Veggie Pasta- Saumon
- Blé
- Lait
- Oeuf
- Moutarde
- Soya
- Sulfites
- Peut contenir des traces d’allergènes
- Noix
- Lait
- Moutarde
- Arachides
- Sésame
- Crustacés
- Poisson
- Gluten
- Blé
This is fish dinner that brings together the brightness sweetness of sundried tomatoes and comforting creaminess. Salmon fillets are slathered in a sundried tomato pesto sauce before being roasted to perfect crusty perfection. Served alongside a creamy penne with veggies, you wont be able to get this on the table quick enough!
Ingrédients
250 g
Filets de saumon, avec la peau
(Contient: Saumon)
170 g
Pennes
(Contient: Blé)
56 g
Jeunes épinards
¼ tasse(s)
Pesto de tomates séchées au soleil
(Contient: Lait Peut contenir : Soya, Sulfites)
10 g
Mélange d'épices pour sauce crémeuse
(Contient: Blé Peut contenir : Soya, Sulfites, Noix, Lait, Moutarde, Arachides, Sésame)
2 cs
Mayonnaise
(Contient: Oeuf, Moutarde Peut contenir : Soya, Sulfites, Lait, Moutarde, Sésame, Crustacés, Poisson, Gluten, Blé)
1 pièce(s)
Gousses d'ail
1 pièce(s)
Poivron
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
Pas inclus dans votre livraison
¼ cc
Sel*
2 cs
Beurre*
(Contient: Lait)
0.13 cc
Poivre*
Ustensiles
Instructions
- Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return penne to the same pot, off heat.
- Thinly slice mushrooms.
- Roughly chop spinach.
- Combine mayo, and half of the sundried tomato pesto in a small bowl. NOTE: can use all SDT pesto if needed!! ALSO TEST 1 SLAMON with Parm mixed intp spread as well!
- Pat salmon dry with paper towels, then season with salt and pepper.
- Arrange salmon skin side down on a parchment-lined baking sheet. Spread the mayo mixture over top of the salmon.
- Roast in the middle of the oven until cooked through, 7-10 min.**
- Heat a large non-stick pan over medium-high heat.
- When hot, add 2 tbsp butter (dbl for 4 ppl) and mushrooms. Season with salt and pepper, then cook, stirring occasionally until softened, 4-5 min.
- Sprinkle over cream sauce spice blend, then stir to coat.
- Slowly add remaining sun-dried tomato pesto and 1 cup water (dbl for 4 ppl). Cook, stirring frequently until simmering and smooth, 1-2 min.
- Add sauce mixture, spinach and half the cheese to pot with penne. Season with salt and pepper
- Stir to coat, adding reserved pasta water, 1 tbsp at a time until desired consistency is reached and spinach is wilted.
- Divide pasta and salmon between bowls. Sprinkle remaining cheese overtop.
