Sunday Sauce Beef Pasta
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Sunday Sauce Beef Pasta

Sunday Sauce Beef Pasta

with Rigatoni

This Sunday sauce-style pasta is like a heartwarming hug, perfect after a long day. The ridges on the rigatoni pasta ensure no sauce gets left behind. Time to dig in!

Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Ground beef • Rigatoni pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Sweet bell pepper • Mirepoix (carrot, onion, celery) • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Parsley • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide).

Allergens:
Wheat
Milk
Oats
Rye
Sesame
Soy
Barley
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

170 g

Rigatoni

(Contains Wheat)

113 g

Mirepoix

1 unit(s)

Crushed Tomatoes with Garlic and Onion

7 g

Parsley

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

4 tbsp

Italian Breadcrumbs

(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

4.3 g

Italian Seasoning

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)

2 tbsp

Tomato Sauce Base

(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

¼ cup

Basil Pesto

(Contains Milk May contain Sulphites, Tree nuts, Soy)

1 unit(s)

Sweet Bell Pepper

Not included in your delivery

½ tsp

Sugar*

1 tbsp

Oil*

0.38 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories940 kcal
Fat38 g
Saturated Fat12 g
Carbohydrate104 g
Sugar20 g
Dietary Fiber11 g
Protein46 g
Cholesterol85 mg
Sodium1530 mg
Trans Fat1 g
Potassium1800 mg
Calcium300 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Large Bowl
Measuring Spoons
Colander
Measuring Cups
Large Non-Stick Pan

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce.
  • Bring a large pot of salted water to a boil over high.
  • Meanwhile, roughly chop parsley.
  • Core, then cut pepper into 1/4-inch pieces.
Make meatballs
2
  • In a large bowl, combine beef, garlic puree, Italian breadcrumbs, half the Italian Seasoning, half the pesto, half the Parmesan and 1/4 tsp (1/2 tsp) salt. Season with pepper. 
  • Roll mixture into 12 (24) equal-sized meatballs.
Cook rigatoni
3
  • To the boiling water, add rigatoni. Cook for 12-13 min, stirring occasionally, until tender but still firm to the bite.
  • Reserve 1/3 cup (2/3 cup) pasta water.
  • Strain rigatoni, then return to the pot, off heat.
Cook meatballs
4
  • Meanwhile, heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then meatballs. Pan-fry for 2-3 min, turning often, until browned on all sides. (TIP: Don't overcrowd the pan; pan-fry the meatballs in two batches if needed, using 1 tbsp oil per batch.)
  • Add mirepoix and peppers. Cook for 2-3 min, stirring often, until tender-crisp.
Make Sunday sauce
5
  • To the pan with meatballs, add crushed tomatoes, reserved pasta water, tomato sauce base, remaining Italian Seasoning, remaining pesto and 1/2 tsp (1 tsp) sugar. Season with salt and pepper.
  • Cook for 2-3 min, stirring often, until sauce thickens slightly and meatballs are cooked through.**
Finish and serve
6
  • Divide rigatoni between bowls.
  • Top with meatballs and Sunday sauce.
  • Sprinkle parsley and remaining Parmesan over top.
7

If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook the pork.**