Sun-Dried Tomato Focaccia
with Olives
Focaccia comes together in no time with pre-made pizza dough. This verison is studded with olives and sun-dried tomato pesto for the perfect pasta side!
Ingredients: Pizza dough (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) (wheat) • Baby tomatoes • Sun-dried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
340 g
Pizza Dough
(Contains: Wheat May contain traces of: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
30 g
Mixed Olives
(May contain traces of: Sulphites, Egg, Milk, Wheat, Fish, Tree nuts)
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk May contain traces of: Sulphites, Soy)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
113 g
Baby Tomatoes
Not included in your delivery
0.06 tsp
Salt*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Grease an 8x8-inch baking dish with 1 tbsp oil.
- Place dough in the baking dish. Using your fingers, stretch and push dough towards the sides to completely cover the bottom of the dish.
- Set aside and let dough rest, 2-3 min.
- Meanwhile, halve tomatoes.
- Drain, then roughly chop olives.
- Using your fingers, stretch and push dough again towards the sides of the dish. (NOTE: The dough should now hold its shape.)
- Top dough with tomatoes and olives.
- Dollop sun-dried tomato pesto over top, then sprinkle with Parmesan and season with salt.
- Bake focaccia in the middle of the oven until golden-brown and cooked through, 14-16 min.
- Allow focaccia to cool for 5-6 min.
- Remove focaccia from the dish. Slice and serve.
