HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconRoasted Dill Garlic Salmon
Roasted Dill-Garlic Salmon

Roasted Dill-Garlic Salmon

with Warm Orzo and Spinach Salad

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This Greek-inspired pasta salad comes together in no time with the help of creamy tzatziki, and it serves as the perfect side for simple dill-garlic salmon. A touch of olives and feta confirms that tonight's dinner is fit for Grecian gods!

Tags:SpicyQuickFamily Friendly
Allergens:Fish/PoissonSeafood/Fruit de MerWheat/BléMilk/LaitSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Salmon Fillets, skin-on

(ContainsFish/Poisson, Seafood/Fruit de Mer)

170 g



56 mL



28 g

Baby Spinach

¼ cup

Feta Cheese, crumbled


80 g

Roma Tomato

1 tsp

Dill-Garlic Spice Blend

30 g

Mixed Olives


Not included in your delivery

2 tsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories690 kcal
Fat28 g
Saturated Fat7 g
Carbohydrate70 g
Sugar4 g
Dietary Fiber5 g
Protein42 g
Cholesterol59 mg
Sodium650 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Cups
Measuring Spoons
Baking Sheet
Paper Towel
Aluminum Foil
Large Bowl
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F. Wash and dry all produce. Add 6 cups water and 1 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add orzo to the boiling water. Cook uncovered, stirring occasionally, until tender, 6-8 min.


Meanwhile, pat salmon dry with paper towels. Sprinkle over half the Dill-Garlic Blend, then season with salt and pepper. Arrange salmon on a lightly oiled, foil-lined baking sheet, skin-side down. Drizzle 2 tsp oil (dbl for 4 ppl) over top. Roast in the middle of the oven until salmon is cooked through, 7-10 min.**


Meanwhile, cut tomato into 1/2-inch pieces. Roughly chop spinach. Add spinach, tomatoes, tzatziki and remaining Dill-Garlic Blend to a large bowl. Drain, then roughly chop olives.


When orzo is tender, reserve 2 tbsp pasta water (dbl for 4 ppl), then drain orzo well. Add orzo and reserved pasta water to the large bowl with spinach-tzatziki mixture. Season with salt, then stir to combine.


Divide orzo salad between plates. Top with olives, then salmon. Sprinkle feta over top.