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Striploin Steak and Heirloom Tomato Salad

with Basil and Pesto Potatoes

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Savour the flavours of summer with this juicy striploin steak, topped with a vibrant heirloom tomato Caprese salad. Served alongside crispy pesto potatoes, it’s a fresh and satisfying dish that’s as stunning as it is delicious!

Allergens:

Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

370 g

Striploin Steak

113 g

Baby Heirloom Tomatoes

¼ cup

Basil Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

7 g

Basil

350 g

Yellow Potato

1 unit(s)

Shallot

100 g

Bocconcini Cheese

(Contains: Milk)

1 unit(s)

Garlic, cloves

1 tbsp

Balsamic Vinegar

(Contains: Sulphites May contain traces of: Soy, Mustard, Sesame, Tree nuts, Wheat, Egg, Fish, Milk)

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories740 kcal

Fat38 g

Saturated Fat13 g

Carbohydrate42 g

Sugar7 g

Dietary Fiber5 g

Protein58 g

Cholesterol120 mg

Sodium510 mg

Trans Fat0.5 g

Potassium1550 mg

Calcium800 mg

Iron6.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

2

3

4

5

6

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