Skip to main content

Striploin Steak and Heirloom Tomato Salad

with Basil and Pesto Potatoes
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
740 kcal
Protein
: 
58g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Sulphites
  • May contain traces of allergens
  • Soy
  • Sulphites
  • Mustard
  • Sesame
  • Tree nuts
  • Wheat
  • Egg
  • Fish
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

370 g

Striploin Steak

113 g

Baby Heirloom Tomatoes

¼ cup

Basil Pesto

(Contains: Milk May be present: Soy, Sulphites)

7 g

Basil

350 g

Yellow Potato

1 unit(s)

Shallot

100 g

Bocconcini Cheese

(Contains: Milk)

1 unit(s)

Garlic, cloves

1 tbsp

Balsamic Vinegar

(Contains: Sulphites May be present: Soy, Mustard, Sesame, Tree nuts, Wheat, Egg, Fish, Milk)

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories740 kcal
Fat38 g
Saturated Fat13 g
Carbohydrate42 g
Sugar7 g
Dietary Fiber5 g
Protein58 g
Cholesterol120 mg
Sodium510 mg
Trans Fat0.5 g
Potassium1550 mg
Calcium800 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
2
3
4
5
6
Meal right image

Explore Similar Recipes

Tomato Recipes
Meal left image

More delicious recipes with similar ingredients

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Chicken Schnitzel

with Garlic Potatoes and Salad

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Mixed Mushroom Risotto

with Fried Sage Leaves

Chorizo Hash

with Parsley Aioli

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Harissa Halloumi Rainbow Bowls

with Garlic-Hummus Dressing

Easy Peasy Chicken Tetrazzini

with Linguine

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Pork and Apple Burger

with Rosemary Potatoes and Mixed Green Salad

Grilled Chicken-and-Nectarine Salad with Burrata

made with Okanagan Nectarines and Ontario Burrata

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This Week's must-try HelloFresh Recipes

Turkey Sausage Peperonata with Linguine

made with Ontario Turkey Sausage

Salmon with Asparagus and Herbed Potatoes

made with Sandy Shore Asparagus

Roasted Sausage, Tomato and Asparagus Gnocchi

made with Sandy Shore Asparagus and Erie James Farm Heirloom Tomatoes

Turkey Sausage, Asparagus and Sun-Dried Tomato Pasta

made with Sandy Shore Asparagus and Ontario Turkey Sausage

Caribbean-Spiced Striploin Steak with Grilled Asparagus and Pineapple Salsa

made with Sandy Shore Asparagus

Cheese-Stuffed Tortellini Mac-n-Cheese

with Crispy Shallot Topping

Chutney-Glazed Chicken and Sticky Rice Bowls

with Purple Cabbage, Mango and Cucumber

SuperQuick Salmon-and-Goat Cheese Linguine

with Baby Heirloom Tomatoes and Capers

Grilled Striploin Steak and Asparagus

with Roasted Potato Wedges, Grilled Peppers and DIY Romesco Sauce

Sheet Pan Salmon and Rainbow Veggies

with Yogurt Sauce

BBQ Ribs and Chicken

with Creamy Mashed Potatoes and Caesar Salad

One-Pan Smashed Beef Kebab Bowls

with Almond-Raisin Couscous and Yogurt Sauce

Chili-Cumin Chicken Fajitas with Avocado Crema

includes a recyclable aluminum tray

One-Pot Chicken-and-Corn Chowder

with Steam & Go Potatoes

SuperQuick Grilled Chipotle Chicken Tacos

with Creamy Slaw and Feta

One-Pot Thai Coconut Chicken Soup

with Bok Choy and Crispy Shallots

One-Pot Greek Turkey and Rice

with Sun-Dried Tomato Pesto and Feta

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

Applewood Spice-Rubbed Chicken

with Roasted Veggie Salad and Pepitas

Grilled Pork Chops with Blueberry-Mustard Sauce

with Parmesan-Potato Gratin and Green Beans