Striploin Steak and Heirloom Tomato Salad
with Basil and Pesto Potatoes
Savour the flavours of summer with this juicy striploin steak, topped with a vibrant heirloom tomato Caprese salad. Served alongside crispy pesto potatoes, it’s a fresh and satisfying dish that’s as stunning as it is delicious!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
370 g
Striploin Steak
113 g
Baby Heirloom Tomatoes
¼ cup
Basil Pesto
(Contains: Milk May contain traces of: Sulphites, Tree nuts, Soy)
7 g
Basil
350 g
Yellow Potato
1 unit(s)
Shallot
100 g
Bocconcini Cheese
(Contains: Milk)
1 unit(s)
Garlic, cloves
1 tbsp
Balsamic Vinegar
(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
