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Stone Fruit Cobbler

Stone Fruit Cobbler

with Buttery Biscuit Topping

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This juicy stone fruit cobbler combines fresh summer produce and a tender, buttery biscuit topping for a delicious bite. Serve it with your favourite ice cream for the perfect summer treat!

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time1 hour

Cooking Time15 minutes

DifficultyMedium

Ingredients

/ serving 4 people

2 unit(s)

Plum

2 unit(s)

Stone Fruit

1 unit(s)

Lemon

½ cup

Brown Sugar

(May contain traces of: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

56 g

Dried Cranberries

(May contain traces of: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)

150 g

Breakfast Baking Mix

(Contains: Milk, Wheat May contain traces of: Barley, Egg, Soy, Tree nuts)

30 g

Ginger

Not included in your delivery

6.66 tbsp

Butter*

(Contains: Milk)

0.13 tsp

Salt*

3 tbsp

Milk*

(Contains: Milk)

Nutrition Values

Calories520 kcal

Fat21 g

Saturated Fat13 g

Carbohydrate83 g

Sugar54 g

Dietary Fiber4 g

Protein4 g

Cholesterol50 mg

Sodium510 mg

Trans Fat1 g

Potassium400 mg

Calcium125 mg

Iron2.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Grease an 8x8-inch baking dish with 2 tsp softened butter.
Pit, then cut plums into 1/2-inch pieces.
Pit, then cut nectarines into 1/2-inch pieces.
Zest, then juice lemon.
Peel, then mince or grate ginger.
Add plums, nectarines, cranberries, 4 tbsp brown sugar, 2 tsp lemon juice, 2 tsp cornstarch, 1 1/2 tsp ginger and 1/8 tsp salt in a large bowl. Stir until evenly combined.
Transfer fruit mixture to prepared baking dish.

2

Melt 5 tbsp butter in the microwave or small pot.
Add Breakfast Baking Mix, lemon zest, melted butter and 5 tbsp milk to a large bowl, then stir to combine.
Drop heaping spoonfuls of biscuit mixture over the top of the baking dish of fruit. Sprinkle 2 tbsp of the remaining brown sugar over top.

3

Bake in the middle of the oven until biscuit topping is golden-brown and fruit is bubbling, 25-35 min.

4

Remove cobbler from the oven, then transfer to a wire rack to cool slightly, 5 min.
Divide stone fruit cobbler between bowls. (TIP: Serve alongside your favourite ice cream!)

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