Steakhouse Cheeseburger
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Steakhouse Cheeseburger

Steakhouse Cheeseburger

with Mushroom Gravy, Montreal Steak-spiced Potato Wedges

Steakhouse flavours of saucy mushrooms and Montreal Steak Spice in a weeknight cheeseburger. Dunk the golden roasted potatoes into the zesty mayo too!

Tags:
Chef's Choice
Allergens:
Mustard
Egg
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

227

Mushrooms

2 unit(s)

Russet Potato

1 tbsp

Montreal Spice Blend

(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Whole Grain Mustard

2 unit(s)

Artisan Bun

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 unit(s)

Beef Broth Concentrate

1 tbsp

All-Purpose Flour

(Contains Wheat)

28 g

Spring Mix

¼ cup

Mozzarella Cheese, shredded

Not included in your delivery

1.5 tbsp

Oil*

1 tbsp

Butter*

sideBannerName

Nutrition Values

Calories550 kcal
Fat38 g
Saturated Fat8 g
Carbohydrate47 g
Sugar2 g
Dietary Fiber4 g
Protein7 g
Cholesterol40 mg
Sodium1100 mg
Trans Fat0.4 g
Potassium1000 mg
Calcium50 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Medium Bowl
Measuring Cups

Instructions

PREP & ROAST POTATOES
1

Cut potatoes into 1/2-inch wedges. Toss potatoes with 1 tsp steak spice and 1 tbsp oil (dbl both for 4 ppl) on a baking sheet. Bake in middle of oven, until golden-brown, 25-28 min.

PREP & MAKE ZESTY MAYO
2

Roughly chop mushrooms into 1/2-inch pieces. In a small bowl, combine mayo with mustard. Set aside.

FORM & COOK BURGERS
3

In a medium bowl, combine beef and 1 tsp steak spice (dbl for 4ppl). Form mixture into two 5-inch wide patties (4 patties for 4 people). Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then patties. Pan-fry, until cooked through, 4-5 min per side.** Remove pan from the heat then transfer patties to one side of another baking sheet. Sprinkle patties with cheese. Set aside. Carefully drain off fat from pan.

MAKE SAUCY MUSHROOMS
4

Heat same pan over medium heat. When hot, add 1 tbsp butter, then mushrooms. Cook, stirring occasionally, until softened, 5-6 min. Sprinkle flour over mushrooms. Cook, stirring often, until mushrooms are coated, 1-2 min. Add 1/2 cup water and broth concentrate(s) to the pan with mushrooms. Cook, stirring often, until sauce thickens, 2-3 min. Season with 1 tsp steak spice. (NOTE: For 2 ppl and 4 ppl, you are making the same amount of saucy mushrooms!)

TOAST BUNS
5

While saucy mushrooms cook, cut each bun in half then arrange on other side of baking sheet with patties, cut-side up. (NOTE: for 4 ppl, toast buns first, then set aside.) Toast buns and patties in the top of the oven until the cheese melts, 3-4 min. (TIP: Keep your eye on them so they don't burn!)

FINISH & SERVE
6

Spread half the zesty mayo on bottom buns, then top with spring mix, burgers and some mushroom gravy. Finish with top buns. Divide burgers and potato wedges between plates. Spoon remaining mushroom gravy over potato wedges and serve with remaining zesty mayo, for dipping.