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Steak and Soy Butter

Steak and Soy Butter

with Jasmine Rice and Bok Choy
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
580 kcal
Protein
: 
39g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Sulphites
  • Wheat
  • Milk
  • May contain traces of allergens
  • Crustaceans
  • Egg
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Peanuts
  • Tree nuts

An umami bomb waits to be melted over tonights juicy steak. Butter and soy whipped together for a topping you didn't know you were missing. We round out this Asian Inspired dinner with garlicky bok choy and fluffy jasmine rice.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

285 g

Top Sirloin Steak

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

2 unit(s)

Green Onion

2 unit(s)

Garlic, cloves

¾ cup

Jasmine Rice

(May be present: Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Peanuts, Tree nuts)

2 unit(s)

Shanghai Bok Choy

Not included in your delivery

0.13 tsp

Salt*

2 tbsp

Unsalted Butter*

(Contains: Milk)

Calories580 kcal
Fat18 g
Saturated Fat10 g
Carbohydrate67 g
Sugar2 g
Dietary Fiber2 g
Protein39 g
Cholesterol105 mg
Sodium770 mg
Trans Fat1 g
Potassium850 mg
Calcium150 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small Bowl
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Aluminum Foil

Cooking Steps

1

Peel, then mince or grate garlic. Thinly slice green onions. Cut bok choy into 1/2-inch pieces. Add soy and 2 tbsp butter (dbl for 4 ppl) to a small bowl. Stir to combine. Set aside. Pat steak dry with paper. Season with salt and pepper.

2

Bring 1 1/4 cups water and 1/ 8tsp salt (dbl both for 4 ppl) to a boil in a covered medium pot. Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.

3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then steaks. sear until golden-brown,1-2 min per side. Remove the pan from the heat and transfer steaks to a baking sheet. Bake in the top of the oven until cooked to desired doneness, 5-8 min.**

4

Reheat the large non-stick pan over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl) then bok choy stems. Cook, stirring often, until tender-crisp, 1-2 min. Add the bok choy leaves and garlic. Cook, stirring often, until leaves have wilted, 2-3 min.

5

When steak is done, transfer to a plate. Dollop with soy butter. Loosely cover with foil and set aside to rest, 2-3 min. While steaks reast, fluff rice with a fork, then stir in half the green onions.

6

Thinly slice the steak. Divide rice, steak and bok choy between plates. Sprinkle remaining green onions over top.

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