Spiced Jumbo Shrimp and Snap Pea Dippers

Name: Spiced Jumbo Shrimp and Snap Pea Dippers Serves 6 | with Chive-Horseradish Dijonnaise
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 285 g Jumbo Shrimp; 227 g Sugar Snap Peas; 1 unit(s) Lemon; 7 g Chives; 4 tbsp Mayonnaise; 2 tbsp Creamy Horseradish Sauce; 1 tbsp Whole Grain Mustard; 7.5 g Old Bay Seasoning; 2 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

Serves 6 | with Chive-Horseradish Dijonnaise

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Crisp, bright sugar snap peas are the perfect companion for juicy jumbo shrimp that's been perfectly seasoned with Old Bay and seared to perfection. This easy app, served with tangy Dijonnaise dip, is sure to be the hit of the party.

Ingredients: Jumbo shrimp (shrimp, sodium phosphate, salt) • Sugar snap peas • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Lemon • Creamy horseradish sauce (vegetable oil, water, horseradish, sugar, frozen egg yolk, vinegar, salt, modified corn starch, mustard, dried onion, spices, natural flavour (mustard), tamarind gum, xanthan gum, citric acid) (egg, mustard) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Old Bay Seasoning (salt, paprika powder, mustard, spices, celery seed, black pepper, canola oil, oleoresin paprika, silicon dioxide) (mustard, sulphites) • Chives.

Allergens:

Shrimp

•Egg

•Mustard

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

285 g

Jumbo Shrimp

(Contains: Shrimp)

227 g

Sugar Snap Peas

1 unit(s)

Lemon

7 g

Chives

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

2 tbsp

Creamy Horseradish Sauce

(Contains: Mustard, Egg May contain traces of: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans)

1 tbsp

Whole Grain Mustard

(Contains: Mustard May contain traces of: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

7.5 g

Old Bay Seasoning

(Contains: Mustard, Sulphites May contain traces of: Milk, Peanuts, Sesame, Soy, Tree nuts, Wheat)

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories480 kcal

Fat43 g

Saturated Fat6 g

Carbohydrate16 g

Sugar7 g

Dietary Fiber4 g

Protein10 g

Cholesterol80 mg

Sodium1080 mg

Trans Fat0.2 g

Potassium400 mg

Calcium100 mg

Iron3.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Bowl

•Measuring Spoons

•Large Non-Stick Pan

•Medium Bowl

Cooking Steps

Trim sugar snap peas.
Zest, then juice half the lemon. Cut remaining into wedges.
Thinly slice chives.
Using a strainer, drain and rinse shrimp. Pat dry with paper towels. Remove and discard shrimp tails, if desired.
Add shrimp, lemon zest and half the Old Bay Seasoning (use all for 12 ppl) to a large bowl. Season with salt and pepper. Toss to coat.

Add mayo, whole grain mustard, horseradish sauce, chives and 2 tsp (4 tsp) lemon juice to a medium bowl. Season with salt and pepper. Stir to coat. Transfer to serving bowl.
Heat a large non-stick pan over med-high heat. When hot, 1 tbsp (2 tbsp) oil, sugar snap peas and 1 tbsp (2 tbsp) water. Cook, stirring often, until sugar snap peas are tender-crisp and vibrant, 1-2 min. (TIP: if you prefer your sugar snap peas very crisp, serve them raw!) Transfer to serving platter.

Reheat the same pan over medium-high.
When hot, add 1 tbsp (2 tbsp) oil, then shrimp. Cook, flipping shrimp once, until lightly browned and cooked through, 2-3 min.** (NOTE: Don't overcrowd the pan; cook in batches if needed.) Transfer to serving platter alongside snap peas.