Spiced Jumbo Shrimp and Snap Pea Dippers
Serves 6 | with Chive-Horseradish Dijonnaise- Shrimp
- Egg
- Mustard
- Sulphites
- May contain traces of allergens
- Crustaceans
- Fish
- Gluten
- Milk
- Mustard
- Sesame
- Soy
- Sulphites
- Wheat
- Egg
- Peanuts
- Tree nuts
Crisp, bright sugar snap peas are the perfect companion for juicy jumbo shrimp that's been perfectly seasoned with Old Bay and seared to perfection. This easy app, served with tangy Dijonnaise dip, is sure to be the hit of the party. Ingredients: Jumbo shrimp (shrimp, sodium phosphate, salt) • Sugar snap peas • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Lemon • Creamy horseradish sauce (vegetable oil, water, horseradish, sugar, frozen egg yolk, vinegar, salt, modified corn starch, mustard, dried onion, spices, natural flavour (mustard), tamarind gum, xanthan gum, citric acid) (egg, mustard) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Old Bay Seasoning (salt, paprika powder, mustard, spices, celery seed, black pepper, canola oil, oleoresin paprika, silicon dioxide) (mustard, sulphites) • Chives.
Ingredients
285 g
Jumbo Shrimp
(Contains: Shrimp)
227 g
Sugar Snap Peas
1 unit(s)
Lemon
7 g
Chives
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Creamy Horseradish Sauce
(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Sesame, Soy, Sulphites, Wheat, Egg)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May be present: Crustaceans, Fish, Gluten, Milk, Sesame, Soy, Sulphites, Wheat, Egg)
7.5 g
Old Bay Seasoning
(Contains: Mustard, Sulphites May be present: Milk, Sesame, Soy, Wheat, Peanuts, Tree nuts)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Trim sugar snap peas.
- Zest, then juice half the lemon. Cut remaining into wedges.
- Thinly slice chives.
- Using a strainer, drain and rinse shrimp. Pat dry with paper towels. Remove and discard shrimp tails, if desired.
- Add shrimp, lemon zest and half the Old Bay Seasoning (use all for 12 ppl) to a large bowl. Season with salt and pepper. Toss to coat.
- Add mayo, whole grain mustard, horseradish sauce, chives and 2 tsp (4 tsp) lemon juice to a medium bowl. Season with salt and pepper. Stir to coat. Transfer to serving bowl.
- Heat a large non-stick pan over med-high heat. When hot, 1 tbsp (2 tbsp) oil, sugar snap peas and 1 tbsp (2 tbsp) water. Cook, stirring often, until sugar snap peas are tender-crisp and vibrant, 1-2 min. (TIP: if you prefer your sugar snap peas very crisp, serve them raw!) Transfer to serving platter.
- Reheat the same pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then shrimp. Cook, flipping shrimp once, until lightly browned and cooked through, 2-3 min.** (NOTE: Don't overcrowd the pan; cook in batches if needed.) Transfer to serving platter alongside snap peas.
- Serve shrimp and sugar snap peas alongside dipping sauce.
- Squeeze a lemon wedge over top, if desired.
