Speedy Maple Bacon and Mushroom Pizza

Name: Speedy Maple Bacon and Mushroom Pizza with Ceasar Salad
Total time: 25 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 unit(s) Flatbread; ¾ cup Mozzarella Cheese, shredded; 100 g Bacon Strips; 2 tbsp Caesar Dressing; g Croutons; 1 tbsp Maple Syrup; 113 g Mushrooms; ½ cup Marinara Sauce; 56 g Spring Mix; 1 tbsp Oil*; 0.13 tsp Pepper*; 0.13 tsp Salt*

with Ceasar Salad

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Bacon and mushroom pizza with loads of cheese is oh-so-satisfying, but this pizza takes it to the next level by adding a hint of maple sweetness to the bacon by candying it! A crispy Caesar salad is the perfect side.

Tags:

Quick

Allergens:

Milk

•Soja

•Hvede

•Anchovies

•Egg

•Senf

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Flatbread

¾ cup

Mozzarella Cheese, shredded

100 g

Bacon Strips

2 tbsp

Caesar Dressing

Croutons

1 tbsp

Maple Syrup

113 g

Mushrooms

½ cup

Marinara Sauce

56 g

Spring Mix

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

Nutrition Values

Calories820 kcal

Fat51 g

Saturated Fat17 g

Carbohydrate65 g

Sugar14 g

Dietary Fiber4 g

Protein27 g

Cholesterol60 mg

Sodium1680 mg

Trans Fat1 g

Potassium700 mg

Calcium450 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Measuring Spoons

•Parchment Paper

•Silicone Brush

•Baking Sheet

•Paper Towel

•Large Bowl

Cooking Steps

Before starting, preheat the oven to 450˚F.
Wash and dry all produce.
Cut mushrooms into 1/4-inch slices.
Heat 1 tbsp (2 tbsp) oil in a large non-stick pan over medium-high.
When hot, add mushrooms. Cook for 5-6 min, stirring occasionally, until softened.
Remove from heat, then season with salt and pepper.

Meanwhile, line a baking sheet with parchement paper.
Arrange bacon on prepared baking sheet in a single layer. Brush tops with 1/2 tbsp (1 tbsp) maple, then season with pepper.
Roast in the middle of the oven for 5-7 min, until bacon begins to crisp.
Flip bacon. Brush with 1/2 tbsp (1 tbsp) maple syrup and season with pepper. Roast for 5-7 min, until bacon is crisp and cooked through.** Transfer bacon to a paper towel-lined plate to cool.

Meanwhile, on another parchment-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
Toast flatbreads in the bottom of the oven for 2-3 min, until softened. (NOTE: For 4 servings, toast in the top and bottom of the oven, rotating sheets halfway through.)

Cut bacon into 1-inch pieces.
Spread marinara sauce over toasted flatbreads.
Top with mushrooms, then sprinkle cheese and half the bacon over top.
Bake in the middle of the oven for 6-8 min, until cheese is melted and flatbreads are golden and crisp. (NOTE: For 4 servings, bake flatbreads in the top and middle of the oven, rotating sheets halfway through.)