Speedy Hamburger Quesadillas
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Speedy Hamburger Quesadillas

Speedy Hamburger Quesadillas

with Pickles and Special Sauce

This dinner has all the vibes of a cheeseburger dinner, as a quesadilla! Paired up with dill pickles and roasted sweet potatoes, it'll be a new family fave.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes


serving amount

250 g

Ground Beef

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

90 mL

Dill Pickle, sliced

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Green Onion

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

2 tbsp


(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)

2 tbsp


(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)

2 unit(s)

Sweet Potato

Not included in your delivery

1 tbsp


0.13 tsp


0.56 tsp



Nutrition Values

Calories920 kcal
Fat43 g
Saturated Fat16 g
Carbohydrate88 g
Sugar17 g
Dietary Fiber8 g
Protein43 g
Cholesterol110 mg
Sodium2620 mg
Trans Fat1 g
Potassium1250 mg
Calcium400 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Large Bowl
Large Non-Stick Pan


Prep and roast sweet potatoes
  • Cut sweet potatoes into 1/2-inch wedges.
  • Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with 1/2 tsp (1 tsp) salt and pepper, then toss coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 18-22 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
Make sauce
  • Meanwhile, drain, then finely chop half the pickles. (NOTE: Remaining whole pickles will be used in step 5.)
  • Add chopped pickles, ketchup and mayonnaise to a small bowl. Season with salt and pepper, then stir to combine.
Prep quesadillas
  • Thinly slice green onions.
  • Add cheese, green onions and beef to a large bowl. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper. Stir to combine.
  • Arrange tortillas on a clean surface. Spread half the sauce over tortillas.
  • Divide beef mixture evenly over one side of each tortilla. Fold tortillas in half to enclose filling.
Cook quesadillas
  • Heat a large non-stick pan over medium-high.
  • When the pan is hot, add 3 quesadillas to the dry pan.
  • Reduce heat to medium.
  • Cook until golden-brown and beef is cooked through, 2-3 min per side.**
  • Transfer quesadillas to a plate.
  • Repeat with remaining quesadillas.
Finish and serve
  • Divide quesadillas, sweet potato wedges and remaining pickles between plates.
  • Serve remaining sauce on the side for dipping.