Speedy Beef Cheeseburger Wraps
with Green Salad
Enjoy all the fixings of a cheeseburger with special sauce, pickles and cheddar cheese all wrapped up in a warmed tortilla.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
90 mL
Dill Pickle, sliced
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May contain traces of: Soy, Oats, Rye, Sesame, Triticale, Milk)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Soy, Sesame, Milk, Sulphites, Wheat, Mustard, Crustaceans, Fish)
1 tsp
Smoked Paprika
56 g
Yellow Onion, chopped
113 g
Spring Mix
113 g
Baby Tomatoes
1 tsp
Garlic Salt
(May contain traces of: Soy, Sesame, Milk, Sulphites, Wheat, Mustard, Peanuts, Tree nuts)
2 tbsp
Ketchup
(May contain traces of: Soy, Sesame, Sulphites, Wheat, Mustard, Fish, Egg)
Not included in your delivery
0.13 tsp
Pepper*
1 tbsp
Oil*
0.06 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Strain pickles, reserving brine in a large bowl.
- Pat pickles dry with paper towels.
- Finely chop half the pickles.
- Add chopped pickles, mayo, ketchup and 1/4 tsp (1/2 tsp) smoked paprika to a small bowl. Season with salt and pepper, then stir to combine.
- Halve tomatoes.
- Add half the sauce to the large bowl with pickle brine. Whisk to combine.
- Add half the spring mix and tomatoes to the bowl. Set aside.
- Heat a large non-stick pan over high heat.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring occasionally, until tender-crisp, 1 min.
- Add beef to the pan with onions. Cook, breaking up beef into smaller pieces, until no pink remains, 3-4 min.**
- Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
- Sprinkle cheese over meat. Cover and remove from heat.
- Meanwhile, wrap tortillas in paper towels.
- Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Cut remaining pickles in half.
- Divide cheesy beef filling and pickles between tortillas.
- Top with remaining sauce, then remaining spring mix.
- Wrap tortillas.
- Toss salad.
- Divide wraps and salad between plates.
If you've opted to get beef, cook it in the same way the recipe instructs you to cook the pork.**
