Speedy Beef Cheeseburger Wraps
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Speedy Beef Cheeseburger Wraps

Speedy Beef Cheeseburger Wraps

with Green Salad

Enjoy all the fixings of a cheeseburger with special sauce, pickles and cheddar cheese all wrapped up in a warmed tortilla.

Tags:
Super Quick
Allergens:
Sulphites
Wheat
Milk
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

90 mL

Dill Pickle, sliced

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 tsp

Smoked Paprika

56 g

Yellow Onion, chopped

113 g

Spring Mix

113 g

Baby Tomatoes

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

2 tbsp

Ketchup

(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)

Not included in your delivery

0.13 tsp

Pepper*

1 tbsp

Oil*

0.06 tsp

Salt*

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Nutrition Values

Calories840 kcal
Fat48 g
Saturated Fat17 g
Carbohydrate59 g
Sugar12 g
Dietary Fiber5 g
Protein42 g
Cholesterol115 mg
Sodium2070 mg
Trans Fat1 g
Potassium900 mg
Calcium550 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Large Bowl
Small Bowl
Measuring Spoons
Whisk
Large Non-Stick Pan

Instructions

Make sauce
1
  • Strain pickles, reserving brine in a large bowl.
  • Pat pickles dry with paper towels.
  • Finely chop half the pickles.
  • Add chopped pickles, mayo, ketchup and 1/4 tsp (1/2 tsp) smoked paprika to a small bowl. Season with salt and pepper, then stir to combine.
Make salad
2
  • Halve tomatoes.
  • Add half the sauce to the large bowl with pickle brine. Whisk to combine.
  • Add half the spring mix and tomatoes to the bowl. Set aside.
Cook cheesy beef filling
3
  • Heat a large non-stick pan over high heat.
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring occasionally, until tender-crisp, 1 min.
  • Add beef to the pan with onions. Cook, breaking up beef into smaller pieces, until no pink remains, 3-4 min.**
  • Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
  • Sprinkle cheese over meat. Cover and remove from heat.

 

Warm tortillas
4
  • Meanwhile, wrap tortillas in paper towels.
  • Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
  • Cut remaining pickles in half.
Finish and serve
5
  • Divide cheesy beef filling and pickles between tortillas.
  • Top with remaining sauce, then remaining spring mix.
  • Wrap tortillas.
  • Toss salad.
  • Divide wraps and salad between plates.
6

If you've opted to get beef, cook it in the same way the recipe instructs you to cook the pork.**

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