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Speedy Beef Cheeseburger Wraps

Speedy Beef Cheeseburger Wraps

Speedy Beef Cheeseburger Wraps

with Green Salad

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All the fixings of a cheeseburger with special sauce, pickles, cheddar cheese all wrapped up in a warmed tortilla! Dinner can't be quicker.

Tags:

Quick

Allergens:

Schwefeldioxide und Sulfite

•Hvede

•Milk

•Egg

•Senf

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

90 mL

Dill Pickle, sliced

6 unit(s)

Flour Tortillas

½ cup

Cheddar Cheese, shredded

2 tbsp

Mayonnaise

1 tsp

Smoked Paprika

56 g

Yellow Onion, chopped

113 g

Spring Mix

113 g

Baby Tomatoes

1 tsp

Garlic Salt

2 tbsp

Ketchup

Not included in your delivery

0.13 tsp

Pepper*

0.06 tsp

Salt*

1 tbsp

Oil*

Nutrition Values

Calories850 kcal

Fat48 g

Saturated Fat17 g

Carbohydrate61 g

Sugar13 g

Dietary Fiber5 g

Protein42 g

Cholesterol115 mg

Sodium2070 mg

Trans Fat1 g

Potassium950 mg

Calcium550 mg

Iron6.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Bowl

•Small Bowl

•Measuring Spoons

•Whisk

•Large Non-Stick Pan

Cooking Steps

Make sauce

1

Over a large bowl, strain pickles, reserving the brine.
Pat pickles dry with paper towels.
Finely chop half the pickles.
Add chopped pickles, mayonnaise, ketchup and 1/4 tsp (1/2 tsp) smoked paprika to a small bowl. Season with salt and pepper, then stir to combine.

Make salad

2

Halve tomatoes.
Add half the sauce to the large bowl with pickle brine. Whisk to combine.
Add half the spring mix and tomatoes to the bowl. Set aside.

Cook filling

3

Heat a large non-stick pan over high heat.
When the pan is hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring occasionally, until tender-crisp, 1 min.
Add beef to the pan with onions. Cook, breaking up beef into smaller pieces, until no pink remains, 3-4 min.**
Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
Sprinkle cheese over meat. Cover and remove from heat.

Warm tortillas

4

Meanwhile, wrap tortillas in paper towels.
Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
Cut remaining pickles in half.

Finish and serve

5

Divide cheesy beef filling and pickles between tortillas.
Top with reserved sauce, then remaining spring mix.
Fold tortillas.
Toss salad.
Divide wraps and salad between plates.

Modularity step (under step 3)

6

If you've opted to get ground beef, cook it in the same way the recipe instructs you to cook the ground pork.**

Meal right image

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