What better way to ring in summer-y flavours than with fresh fruit staples tomato and stone fruit. Tomatoes are used to brighten up a baking sheet cen-tric dinner of potato coins and Italian Seasoned pork chops, while stone fruit slices bring welcomed sweetness tender spinach salad.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Pork Chops, boneless
300 g
Yellow Potato
1 unit(s)
Red Onion
2 unit(s)
Tomato
56 g
Baby Spinach
1 unit(s)
Peach
7 g
Parsley
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
5 g
Italian Herb Spice Blend
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
1 tbsp
Balsamic Vinegar
(Contains Sulphites May contain Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
tbsp
Oil*
tsp
Sugar*
tsp
Salt*
tsp
Pepper*