something ground beef
with Zesty Wedges and Pesto Aioli Dipper- Soya
- Blé
- Lait
- Avoine
- Seigle
- Sésame
- Orge
- Sulfites
- Oeuf
- Moutarde
- Moutarde
- Sésame
- Soya
- Sulfites
- Oeuf
- Lait
- Peut contenir des traces d’allergènes
- Poisson
- Noix
- Crustacés
- Gluten
- Blé
- Arachides
- Triticale
Just like nonna (maybe) used to make.Juicy beef patties are seared then simmered in an aromatic marinara sauce with a generous cloak of stretchy mozzarella for the ultimate pull!
Ingrédients
250 g
Bœuf haché
2 pièce(s)
Pain artisan
(Contient: Soya, Blé, Lait Peut contenir : Moutarde, Sésame, Soya, Sulfites, Oeuf, Lait)
2 pièce(s)
Pomme de terre Russet
28 g
Jeunes épinards
¾ tasse(s)
Mozzarella, râpée
(Contient: Lait)
½ tasse(s)
Sauce marinara
(Peut contenir : Moutarde, Sésame, Soya, Sulfites, Oeuf, Lait, Poisson, Noix, Crustacés, Gluten, Blé)
2 cs
Chapelure italienne
(Contient: Soya, Blé, Lait, Avoine, Seigle, Sésame, Orge Peut contenir : Moutarde, Soya, Sulfites, Oeuf, Poisson, Noix, Crustacés, Arachides, Triticale)
7 g
Mélange d’épices acidulé à l’ail
(Contient: Sulfites Peut contenir : Moutarde, Sésame, Soya, Lait, Noix, Blé, Arachides)
¼ tasse(s)
Pesto au basilic
(Contient: Lait Peut contenir : Soya, Sulfites)
2 cs
Mayonnaise
(Contient: Oeuf, Moutarde Peut contenir : Moutarde, Sésame, Soya, Sulfites, Lait, Poisson, Noix, Crustacés, Gluten, Blé)
Pas inclus dans votre livraison
cs
Huile*
cc
Sel*
cc
Poivre*
Ustensiles
Instructions
- Before starting, preheat the oven to 425°F.
Wash and dry all produce. - Remove any brown spots from potatoes, then cut into 1/2-inch wedges. To an unlined baking sheet, add potatoes, half the Zesty Garlic Spice Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. 4 P note? (add a 6th step if so)
- Heat a large non-stick pan over medium-high heat.
- While pan heats, to a medium bowl, add beef, breadcrumbs, remaining Zesty Garlic Spice Blend, and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine. Form mixture into 2 (4) 5-inch-wide patties.
- When hot, add patties to the dry pan. (NOTE: Don't crowd the pan; cook patties in 2 batches if needed.) Pan-fry until cooked through, 4-5 min per side.**
- Reduce heat to medium-low. Add marinara sauce to pan. Flip patties to coat. Sprinkle cheese overtop.
- Cover and cook for 1-2 min until cheese melts.
- While patties cook, halve buns.
- Arrange buns directly on the top rack of the oven, cut-sides up. Toast for 3-4 min, until browned. (TIP: Keep an eye on them so they don't burn!)
- To a small bowl, combine pesto and mayo.
- Spread some of the pesto payo over top buns. Stack bottom buns with patties, spinach and top buns.
- Divide burgers and wedges between plates.
- Serve remaining marinara and pesto mayo alongside for dipping.
