Grilled Porchetta Butter Pork Chops

Name: Grilled Porchetta Butter Pork Chops with Broccoli Orzo and Bruschetta Toasts
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 340 g Pork Chops, boneless; 170 g Orzo; 1 unit(s) Ciabatta Roll; 227 g Broccoli; 7 g Parsley; 2 unit(s) Tomato; 1 unit(s) Lemon; 2 unit(s) Garlic, cloves; 5 g Italian Herb Spice Blend; 1 unit(s) Chicken Broth Concentrate; 3 tbsp Butter*; 1 tbsp Oil*; ¼ tsp Salt*; ¼ tsp Pepper*

with Broccoli Orzo and Bruschetta Toasts

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Allergens:

Wheat

•Barley

•Sulphites

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time8 minutes

DifficultyEasy

Ingredients

serving amount

340 g

Pork Chops, boneless

170 g

Orzo

(Contains: Wheat)

1 unit(s)

Ciabatta Roll

(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Walnuts, Oats, Rye, Triticale)

227 g

Broccoli

7 g

Parsley

2 unit(s)

Tomato

1 unit(s)

Lemon

2 unit(s)

Garlic, cloves

5 g

Italian Herb Spice Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

1 unit(s)

Chicken Broth Concentrate

Not included in your delivery

3 tbsp

Butter*

(Contains: Milk)

1 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values

Calories890 kcal

Fat32 g

Saturated Fat14 g

Carbohydrate95 g

Sugar6 g

Dietary Fiber8 g

Protein56 g

Cholesterol155 mg

Sodium1020 mg

Trans Fat1 g

Potassium1200 mg

Calcium75 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Medium Pot

•Small Bowl

•Measuring Spoons

•Measuring Cups

•Colander

•Medium Bowl

•Aluminum Foil

Cooking Steps

Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F).
Wash and dry all produce.
To a medium pot, add 6 cups water and 1 tsp salt (use same for 4 servings). Cover and bring to a boil over high.
Meanwhile, to a small microwaveable bowl, add 3 tbsp (6 tbsp) butter. Microwave in 15-sec intervals until butter has softened, but not melted.
Peel, then mince or grate garlic.
Zest then juice lemon.
Roughly chop parsley.

To the boiling water, add orzo. Cook for 10-12 min, stirring occasionally, until tender but still firm to the bite.
Meanwhile, to the softened butter, add Italian Herb Spice Blend, lemon zest, half the garlic and half the parsley. Season with salt and pepper. Stir to combine. Set aside.
Cut broccoli into bite-sized pieces.

Once orzo is tender, add broccoli to the pot. Cook for 1-2 min, stirring often, until tender.
Strain orzo and broccoli, then return to the pot, off heat.
Add broth concentrate,1 tbsp (2 tbsp) lemon juice and two-thirds of the porchetta butter. Stir to combine. Cover to keep warm.

Cut tomatoes into 1/4-inch pieces.
To a medium bowl, add tomatoes, remaining garlic, remaining parsley, and 1 tsp (2 tsp) oil. Season with salt and pepper. Stir to combine. (NOTE: This is your bruschetta topping!)
Halve ciabatta. Season cut sides with salt and pepper. Drizzle 1 tsp (2 tsp) oil over top.
Pat pork dry with paper towels. Season with salt and pepper. Drizzle 1 tsp (2 tsp) oil over the top. Flip to coat.

To one side of the grill, add pork. Reduce heat to medium, close lid and grill for 3-6 min per side, until pork is cooked through.**
Meanwhile, add ciabatta to the other side of the grill, cut-side down. Close lid and grill for 2-4 min per side, until toasted. Transfer to a plate.
Transfer pork to a plate. Cover loosely with foil. Rest for 2-3 min before slicing.