Japanese "Hambagu" Patties and Umami Veggies
with Buttery Sesame Rice
Ingredients: Ground beef • Broccoli • Carrots • Jasmine rice • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Sweet bell pepper • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Sesame seeds • Green onion.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
¾ cup
Jasmine Rice
227 g
Broccoli
1 unit(s)
Carrot
2 unit(s)
Mini Sweet Pepper
2 unit(s)
Green Onion
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May contain traces of: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
0.17 cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Gluten, Wheat)
2 tbsp
Ketchup
(May contain traces of: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
1 tbsp
Worcestershire Sauce
(May contain traces of: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
9 g
Sesame Seeds
(Contains: Sesame May contain traces of: Mustard, Gluten, Milk, Sulphites, Tree nuts, Egg, Soy, Peanuts)
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
1 tbsp
Oil*
1 tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- To a medium pot, add 1 1/4 cups (2 1/2 cups) water, 1 tbsp (2 tbsp) butter and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
- Meanwhile, heat a large non-stick pan over medium.
- When hot, add sesame seeds to the dry pan. Toast for 2-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn.)
- Transfer to a plate.
- Cut any large pieces of broccoli into bite-sized pieces.
- Thinly slice green onions, keeping greens and whites separate.
- Peel carrot, then cut into 1/8-inch-thick rounds.
- Halve then core peppers. Cut into 1/2-inch-thick pieces.
- To a medium bowl, add ketchup, half the Worchestershire sauce, half the oyster sauce, 2 tbsp (1/4 cup) water and 1 tsp (2 tsp) sugar. Stir to combine. (This is your sauce mixture.)
- Reheat the same pan from step 1 over medium-high. When hot, add 1 tbsp (2 tbsp) oil, broccoli, carrots and peppers and 1/4 cup water. (NOTE: For 4 servings, cook in 2 batches, with 1 tbsp oil and 1/4 cup water per batch.) Season with salt and pepper. Cook for 4-6 min, stirring cocasionally, until tender-crisp.
- Remove from heat. Stir in remaining oyster sauce. Transfer to a plate. Cover to keep warm
- Wipe out pan.
- While veggies cook, to a large bowl, add beef, half the panko (use all for 4 servings) green onion whites and remaining Worcestershire sauce. Season with salt and pepper, then combine.
- Form mixture into 2 (4) 5-inch-wide patties. Lightly press a thumbprint halfway into each patty. (NOTE: Don't push all the way through.)
- Heat the same pan over medium.
- When hot, add patties to the dry pan. (NOTE: Don't crowd the pan; cook patties in 2 batches if needed.) Pan-fry for 3-5 min per side, until cooked through.**
- Pour sauce mixture over patties in pan. Cook for 1-2 min, flipping patties once or twice to coat, until sauce thickens slightly.
- Fluff rice with a fork. Stir in half the sesame seeds.
- Divide rice between plates.
- Top with veggies, then hambagu patties.
- Spoon any remaining sauce from pan over patties.
- Sprinkle remaining green onions and remaining sesame seeds over top.
