Steak and Buttery Truffle Sauce

Name: Steak and Buttery Truffle Sauce with Goat Cheese Salad and Sautéed Mushrooms
Total time: 35 min
Yield: 2
Cuisine: 0
Ingredients: 285 g Top Sirloin Steak; 400 g Yellow Potato; 227 g Mushrooms; 56 g Arugula and Spinach Mix; 7 g Parsley; 1 g Truffle Sea Salt; ¼ cup Goat Cheese; 4 tbsp Mayonnaise; 7 g Zesty Garlic Blend; 28 g Pine Nuts; 1 tbsp White Wine Vinegar; 1 tbsp Whole Grain Mustard; tbsp Oil*; tbsp Unsalted Butter*; tsp Sugar*; tsp Salt*; tsp Pepper*

with Goat Cheese Salad and Sautéed Mushrooms

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Bolstered by the earthy and savoury flavours of truffle salt, our version of a cheat Hollandaise sauce will have you declaring your love for this steak dinner from the rooftops!

Allergens:

Milk

•Egg

•Senf

•Schwefeldioxide und Sulfite

•Pine nuts

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

285 g

Top Sirloin Steak

400 g

Yellow Potato

227 g

Mushrooms

56 g

Arugula and Spinach Mix

7 g

Parsley

1 g

Truffle Sea Salt

¼ cup

Goat Cheese

4 tbsp

Mayonnaise

7 g

Zesty Garlic Blend

28 g

Pine Nuts

1 tbsp

White Wine Vinegar

1 tbsp

Whole Grain Mustard

Not included in your delivery

tbsp

Oil*

tbsp

Unsalted Butter*

tsp

Sugar*

tsp

Salt*

tsp

Pepper*

Nutrition Values

Calories720 kcal

Fat38 g

Saturated Fat8 g

Carbohydrate49 g

Sugar5 g

Dietary Fiber6 g

Protein46 g

Cholesterol110 mg

Sodium820 mg

Trans Fat0.4 g

Potassium1950 mg

Calcium100 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Large Bowl

•Small Bowl

•Large Non-Stick Pan

•Medium Bowl

Cooking Steps

Before starting, preheat the oven to 450°F.
Wash and dry all produce.
Remove any brown spots from potatoes and cut into 1-inch pieces.
To a parchment-lined baking sheet, add potatoes, half the Zesty Garlic Blend and 1 tbsp oil. Season with salt and pepper, then toss to coat.
Roast in the middle of the oven for 24-28 min, flipping halfway through, until tender and golden.

4 P NOTE?

Roughly chop parsley.
Thinly slice mushooms.
To a large bowl, add half the vinegar, half the mustard, 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Stir to mix.
In a small bowl, heat 2 tbsp (4 tbsp) butter in the microwave until melted, 30 sec. Set aside for sauce in step 5.

Heat a large non-stick pan over medium.
When hot, add pine nuts to the dry pan. Toast for 2-3 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
Transfer to a plate.

Pat steaks dry with paper towels.
Season with remaining Zesty Garlic Blend, salt and pepper.
Reheat the same pan over medium-high.
When hot, add 1 tbsp (2 tbsp) oil, then steak. Cook 1-2 per side, until browned.
Remove from heat and transfer steak to an unlined baking sheet.
Roast in the top of the oven for 5-10 min or until cooked to desired doneness.**
Rinse out pan.

Meanwhile, reheat pan over medium-high. When hot, add 1 tbsp (2 tbsp) butter and mushrooms. Cook for 4-6 min, stirring occasionally, until softened and lightly golden.
While mushrooms cook, add mayo, truffle salt, half the parsley, remaining mustard and remaining vinegar to a medium bowl. Stir to mix
Slowly add cooled butter, stirring to combine. Season to taste with pepper.
When steaks are done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min

Add spinach-arugula mix and pine nuts to bowl with dressing. Toss to coat.
Add potatoes, half the parsley and any beef juices to pan with mushrooms. Stir to mix. TOP STEAK WITH MUSHROOMS???
Thinly slice steak.
Divide salad, potato-mushroom mix and steak between plates.
Sprikle goat cheese over salad.
Spoon buttery sauce over steak