Steak and Buttery Truffle Sauce
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Steak and Buttery Truffle Sauce

Steak and Buttery Truffle Sauce

with Goat Cheese Salad and Sautéed Mushrooms

Bolstered by the earthy and savoury flavours of truffle salt, our version of a cheat Hollandaise sauce will have you declaring your love for this steak dinner from the rooftops!

Allergens:
Milk
•Egg
•Mustard
•Sulphites
•Pine nuts

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

285 g

Top Sirloin Steak

400 g

Yellow Potato

227 g

Mushrooms

56 g

Arugula and Spinach Mix

7 g

Parsley

1 g

Truffle Sea Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

¼ cup

Goat Cheese

(Contains Milk)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

28 g

Pine Nuts

(Contains Pine nuts May contain Tree nuts)

1 tbsp

White Wine Vinegar

(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

Not included in your delivery

tbsp

Oil*

tbsp

Unsalted Butter*

(Contains Milk)

tsp

Sugar*

tsp

Salt*

tsp

Pepper*

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Nutrition Values

Calories720 kcal
Fat38 g
Saturated Fat8 g
Carbohydrate49 g
Sugar5 g
Dietary Fiber6 g
Protein46 g
Cholesterol110 mg
Sodium820 mg
Trans Fat0.4 g
Potassium1950 mg
Calcium100 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Large Bowl
•Small Bowl
•Large Non-Stick Pan
•Medium Bowl

Cooking Steps

1
  • Before starting, preheat the oven to 450°F. 
  • Wash and dry all produce.
  • Remove any brown spots from potatoes and cut into 1-inch pieces.
  • To a parchment-lined baking sheet, add potatoes, half the Zesty Garlic Blend and 1 tbsp oil.  Season with salt and pepper, then toss to coat.  
  • Roast in the middle of the oven for 24-28 min, flipping halfway through, until tender and golden. 

4 P NOTE?

2
  • Roughly chop parsley.
  • Thinly slice mushooms.
  • To a large bowl, add half the vinegar, half the mustard, 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Stir to mix.
  • In a small bowl, heat 2 tbsp (4 tbsp) butter in the microwave until melted, 30 sec. Set aside for sauce in step 5.
3
  • Heat a large non-stick pan over medium.
  • When hot, add pine nuts to the dry pan. Toast for 2-3 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!) 
    Transfer to a plate.
4
  • Pat steaks dry with paper towels.
  • Season with remaining Zesty Garlic Blend, salt and pepper.
  • Reheat the same pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then steak. Cook 1-2 per side, until browned.
  • Remove from heat and transfer steak to an unlined baking sheet.
  • Roast in the top of the oven for 5-10 min or until cooked to desired doneness.**
  • Rinse out pan.
5
  • Meanwhile, reheat pan over medium-high. When hot, add 1 tbsp (2 tbsp) butter and mushrooms. Cook for 4-6 min, stirring occasionally, until softened and lightly golden.
  • While mushrooms cook, add mayo, truffle salt, half the parsley, remaining mustard and remaining vinegar to a medium bowl. Stir to mix
  • Slowly add cooled butter, stirring to combine. Season to taste with pepper. 
  • When steaks are done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min
6
  • Add spinach-arugula mix and pine nuts to bowl with dressing. Toss to coat.
  • Add potatoes, half the parsley and any beef juices to pan with mushrooms. Stir to mix. TOP STEAK WITH MUSHROOMS???
  • Thinly slice steak.
  • Divide salad, potato-mushroom mix and steak between plates.
  • Sprikle goat cheese over salad.
  • Spoon buttery sauce over steak
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