SuperQuick Honey- Mustard Chicken and Apple Salad
with DIY Rustic Garlic Croutons- Wheat
- Barley
- Sulphites
- Mustard
- Milk
- Sesame
- Soy
- Walnuts
- Oats
- Rye
- Triticale
- May contain traces of allergens
- Milk
- Mustard
- Peanuts
- Tree nuts
- Wheat
- Fish
- Egg
- Crustaceans
- Gluten
- Sulphites
With a hint of garlic, crisp croutons, ample and lush greens, this honey-garlic chicken salad is simply the best and most craveable meal you could make in just 15 minutes!
Ingredients
340 g
Chicken Breast, Diced
1 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
56 g
Arugula and Spinach Mix
56 g
Spring Mix
1 unit(s)
Gala Apple
7 g
Zesty Garlic Blend
(Contains: Sulphites May be present: Sesame, Soy, Milk, Mustard, Peanuts, Tree nuts, Wheat)
1 unit(s)
Honey
1 tbsp
Dijon Mustard
(Contains: Mustard May be present: Sesame, Soy, Milk, Wheat, Fish, Egg, Crustaceans, Gluten, Sulphites)
1 tbsp
Seasoned Rice Vinegar
(May be present: Sesame, Soy, Milk, Mustard, Tree nuts, Wheat, Fish, Egg)
28 g
Seed Blend
(May be present: Sesame, Soy, Milk, Mustard, Peanuts, Tree nuts, Egg, Gluten, Sulphites)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains: Milk)
tbsp
Oil*
tsp
Sugar*
tsp
Salt*
tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Heat a large non-stick pan over medium-high heat.
- While pan heats, tear or cut ciabtta into 1-inch pieces.
- When hot, add 1 tbsp (2 tbsp) butter to pan. Swirl pan for 30 sec until butter melts.
- Add ciabatta. Season with salt and pepper. Cook for 2-4 min, stirring often until croutons are lightly crisp and golden. Remove from heat. Stir in half the Zesty Garlic Blend. Transfer croutons to a plate. Wipe out pan.
- Core, then cut apple into 1/2-inch pieces.
- To a large bowl, add honey, mustard, vinegar and 1 tbsp (2 tbsp) oil. Season with salt and pepper. Stir to mix.
- Pat chicken dry with paper towels. Season with salt, pepper and remaining Zesty Garlic Blend.
- Reheat the same pan over med-high. When hot, add 1/2 tbsp (1 tbsp) oil, then chicken.
- Cook for 3-5 min, turning occasionally, until golden cooked through.**
- Remove from heat. Add _____ honey-mustard dressing. Stir to coat.
- To bowl of dressing, add apples, arugula and spinach mix, spring mix, and croutons. Toss to coat.
- Divide salad betwen plates.
- Top with chicken and seed blend.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The honey-mustard dressing and garlic chicken combination is well-received for its bright, satisfying taste.
- Portions: Some reviewers felt the salad greens could be increased to better serve two people.
