Soft Pretzel Sticks
with Honey-Mustard Dipping Sauce
Nothing beats a soft, warm pretzel straight from the oven, especially when it's homemade! These easy German-style pretzel sticks come together in no time and are paired with a sweet and zippy honey-mustard dipping sauce. Prosit!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
340 g
Pizza Dough
(Contains: Wheat May contain traces of: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
48 g
Baking Soda
(May contain traces of: Mustard, Sesame, Sulphites, Egg, Milk, Soy, Peanuts, Crustaceans, Wheat, Fish, Triticale, Tree nuts)
1 unit(s)
Egg
(Contains: Egg)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Mustard, Sesame, Sulphites, Milk, Soy, Crustaceans, Wheat, Fish, Gluten)
2 unit(s)
Honey
2 tbsp
Whole Grain Mustard
(Contains: Mustard May contain traces of: Sesame, Sulphites, Egg, Milk, Soy, Crustaceans, Wheat, Fish, Gluten)
5 g
Sea Salt Flakes
(May contain traces of: Mustard, Sesame, Sulphites, Milk, Soy, Peanuts, Wheat, Triticale, Tree nuts)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Mustard, Sesame, Egg, Milk, Soy, Wheat, Fish)
Nutrition Values
Utensils
Cooking Steps
- Add 6 cups water and baking soda to a large pot. Bring to a boil over high heat.
- Meanwhile, lightly oil a clean work surface. Divide dough in half. Use both hands to roll each piece of dough into a 24-inch-long rope. (NOTE: If the dough springs back when rolled, leave it to rest for another 10 min to relax before rolling again.)
- Cut each rope into three 8-inch pieces. (NOTE: Don't worry if dough pieces shrink when cut into pieces.)
- Add egg and 1 tsp water to a small bowl. Beat until combined, 30 sec.
- Line a baking sheet with parchment paper.
- Working in two batches, add half the pretzel sticks to the boiling water and cook for 1 min.
- Using a slotted spoon, gently remove pretzel sticks, letting any excess liquid drip off, then place on the prepared baking sheet.
- Brush pretzel sticks with beaten egg, then sprinkle tops with flaky salt.
- Bake in the top of the oven, rotating the sheet halfway through, until golden-brown, 14-16 min.
- Meanwhile, stir together honey, mayo, mustard and 1/2 tsp vinegar in another small bowl.
- Transfer pretzel sticks to a plate.
- Serve honey-mustard sauce on the side for dipping.
