Smoky Beef Tacos

Smoky Beef Tacos

with Sautéed Peppers, Jicama and Guacamole

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We’re giving your typical taco night a little upgrade. Say goodbye to seasoning packets and jarred salsa! Tonight’s tacos are full of cumin-scented beef, creamy guacamole, and crisp pickled radish. A little cilantro and lime finishes each taco with a bright touch.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

500 g

Ground Beef

12 unit

Flour Tortillas, 6-inch


2 unit


227 g

Jicama, julienned

10 g


4 unit

Green Onions

2 unit

Red Bell Pepper

2 tbsp

Mexican Seasoning

2 unit


Not included in your delivery



Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2753 kJ
Calories658 kcal
Fat33 g
Saturated Fat10 g
Carbohydrate60 g
Sugar5 g
Dietary Fiber5 g
Protein32 g
Cholesterol83 mg
Sodium248 mg
Utensilsarrow down iconarrow down icon
Small Bowl
Small pot
Large Pan
Instructionsarrow up iconarrow up icon
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Wash and dry all produce. Thinly slice the green onions, keeping the greens and whites separate. Finely chop the cilantro. Core, then thinly slice the bell peppers. Juice the limes.


Halve and pit the avocados, then scoop the flesh into a small bowl. Stir in the green onion greens, half the cilantro and 2 tbsp lime juice. Mash with a fork until smooth. Season with salt and pepper.


In another small bowl, toss the jicama with 1 tbsp lime juice. Season with salt and pepper.


Heat a large pan over medium-high heat. Add a drizzle of oil, then the bell peppers and green onion whites. Cook, stirring occasionally, until softened and slightly golden-brown, 5-6 min.


Add the ground beef and Mexican seasoning to the pan. Cook, breaking up the meat into smaller pieces with a spoon, until the meat is no longer pink, 4-5 min. Season with salt and pepper.


Spread each tortilla with a bit of guacamole, then top with the beef mixture, jicama and remaining cilantro. Enjoy!