Smash Burgers
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Smash Burgers

Smash Burgers

with Tangy Mayo and German-Style Potato Salad

Pan-fried, crispy, beefy goodness! This juicy beef patty has all the best toppings; tangy mayo, savoury caramelized onions, and a delicious buttery bun. We've even chopped up some pickles to add zing to our classic potato salad.

Tags:
Chef's Choice
Allergens:
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

2 unit(s)

Brioche Bun

1 tbsp

Dijon Mustard

90 mL

Dill Pickle, sliced

5 unit(s)

Red Potato

113 g

Onion, sliced

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

7 g

Chives

¼ cup

Cheddar Cheese, shredded

Not included in your delivery

½ tbsp

Oil*

½ tsp

Sugar*

1.25 tsp

Salt*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories140 kcal
Fat15 g
Saturated Fat2 g
Carbohydrate2 g
Sugar1 g
Dietary Fiber0 g
Protein0 g
Cholesterol15 mg
Sodium1710 mg
Trans Fat0.1 g
Potassium0 mg
Calcium0 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Spatula
Baking Sheet

Instructions

1 COOK POTATOES
1

Wash and dry all produce.* Quarter potatoes. In a large pot, combine potatoes, 1 tsp salt and enough water to cover (approx. 1 inch). (NOTE: Use same size pot and salt amount for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until potatoes are fork-tender, 10-12 min.

2 CARAMELIZE ONIONS
2

Meanwhile, heat a large non-stick pan over medium-high heat. When pan is hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring often, until slightly softened, 2-3 min. Reduce heat to medium. Add 1/2 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-5 min.

3 MAKE PATTIES
3

Meanwhile, cut pickle into 1/4-inch pieces. Finely chop chives. In a medium bowl, combine beef with 1/2 tbsp mustard (dbl for 4 ppl), 1/4 tsp salt (dbl for 4 ppl), 1/4 tsp pepper (dbl for 4 ppl). Form beef mixture into two 4-inch wide burger patties (four patties for 4 ppl). Set aside. When onions are dark golden-brown, remove pan from heat. Transfer onions to a small bowl. Set aside. Carefully wipe pan clean.

4 COOK PATTIES
4

Heat the same pan over medium-high heat. When hot, add patties to the dry pan. Using the back of a spatula, gently press down on each patty. Cook, until bottoms are golden-brown, 3-4 min. Flip patties and cook, until the other side is golden-brown and patties are cooked through, 3-4 min. (TIP: Cook to a min. internal temp. of 71°C/160°F.**)

5 MAKE POTATO SALAD
5

Meanwhile, in another small bowl, stir together half the pickles, 1/2 tsp mustard (dbl for 4 ppl) and 1 1/2 tsp mayo (dbl for 4 ppl). Set aside. (NOTE: This is your tangy mayo!) When potatoes are fork-tender, drain and return to the same pot, off heat. To the pot, add chives, remaining pickles, remaining mayo and remaining mustard. Season with pepper and gently stir to coat.

6 FINISH AND SERVE
6

Split buns in half and arrange them cut-side up on a baking sheet. Sprinkle cheese over bottom buns. Toast buns in middle of oven, until cheese melts, 2-3 min. (TIP: Keep an eye on buns, so they don't burn!) Spread tangy mayo on top buns. Top each bottom bun with a patty, then onions and top bun. Divide burgers and potato salad between plates.