This summery salad is simple and tasty any time of the year! Mixed greens are tossed with a stellar blueberry vinaigrette, while pan-fried chicken brings a filling protein hit. Plus who can say no to sweet and crunchy almond pralines to top things off?!
Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
310 g
Chicken Breast Tenders
113 g
Spring Mix
1 unit(s)
Gala Apple
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
2 unit(s)
Blueberry Jam
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
28 g
Almonds, sliced
(Contains Almonds)
2.5 tbsp
Oil*
0.13 tsp
Salt*
1 tbsp
Sugar*
0.13 tsp
Pepper*
If you've opted to get chicken tenders, prepare in the same way the recipe instructs you to cook the chicken breasts, then decrease cooking time to 3-4 min per side.** Plate in the same way the recipe instructs you to plate the chicken breasts.