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Sheet Pan Lemon-Pepper Chicken

Sheet Pan Lemon-Pepper Chicken

with Tzatziki and Veggie Dippers
4.0(789)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
540 kcal
Protein
: 
47g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit

Chicken Breasts

360 g

Yellow Potato

56 mL

Tzatziki

(Contains: Milk)

160 g

Sweet Bell Pepper

113 g

Sugar Snap Peas

113 g

Baby Tomatoes

1 tbsp

Greek Seasoning

(Contains: Sulphites)

Not included in your delivery

1.5 tbsp

Oil*

2.13 tsp

Salt*

Calories540 kcal
Fat18 g
Saturated Fat2.5 g
Carbohydrate47 g
Sugar9 g
Dietary Fiber7 g
Protein47 g
Cholesterol125 mg
Sodium560 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Measuring Spoons
•Paper Towel
•Large Non-Stick Pan

Cooking Steps

PDF
Roast potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes, half the Lemon-Pepper Seasoning and 1 tbsp oil (dbl for 4 ppl) to a baking sheet. Season with salt, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.

Prep
2

While potatoes roast, trim snap peas. Core, then cut pepper into 1/2-inch strips. (NOTE: These are your veggie dippers!)

Prep chicken
3

Pat chicken dry with paper towels. Carefully slice each chicken breast in half, parallel to the cutting board. (NOTE: You will have 4 pieces of chicken for 2 ppl and 8 pieces for 4 ppl.) Season with salt and remaining Lemon-Pepper Seasoning.

Cook chicken
4

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then chicken. Pan-fry until golden-brown, 1-2 min per side. (NOTE: Cook chicken in two batches for 4 ppl, using 1/2 tbsp oil per batch.) Transfer chicken to another baking sheet. Roast in the top of the oven until cooked through, 8-10 min.

Finish and serve
5

Thinly slice chicken. Divide chicken, potatoes, peppers, snap peas and tomatoes between plates. Serve tzatziki on the side for dipping.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the lemon-pepper seasoning, though some found it overpowering; consider reducing the amount for a milder taste.
  • Ease of prep: Customers appreciated how quick and easy this meal was to prepare, with simple instructions and minimal cleanup.
  • Suggestions: Consider roasting the vegetables with the chicken and potatoes for added flavor; some found raw veggies didn't pair well.
  • Portions: Several reviewers mentioned not having enough tzatziki sauce; consider providing more for ample dipping.
  • Customization: Some added extra spices like garlic powder or cajun seasoning to boost flavor in the chicken and potatoes.
AI-generated from customer reviews
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