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Shawarma-Spiced Flatbreads

Shawarma-Spiced Flatbreads

with Beyond Meat® and Garlic Hummus Sauce

Beyond Meat®
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This meal is for those who love takeout but can't decide if they prefer pizza or shawarma. We combined the two so that you don't have to decide!

Tags:Veggie
Allergens:EggMustardSesameMilkSulphitesGlutenSoy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Beyond Meat®

56 g

Yellow Onion

4 tbsp

Mayonnaise

(ContainsEgg, Mustard)

4 tbsp

Hummus

(ContainsSesame)

1 tbsp

Shawarma Spice Blend

½ cup

Feta Cheese, crumbled

(ContainsMilk)

80 g

Roma Tomato

1 unit

Garlic, cloves

7 g

Cilantro

56 g

Baby Spinach

½ tbsp

White Wine Vinegar

(ContainsSulphites)

2 unit

Flatbread

(ContainsMilk, Gluten, Soy)

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1040 kcal
Fat66 g
Saturated Fat15 g
Carbohydrate80 g
Sugar8 g
Dietary Fiber9 g
Protein39 g
Cholesterol25 mg
Sodium1330 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Measuring Spoons
Small Bowl
Baking Sheet
Parchment Paper
Large Bowl
Whisk
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut tomato into 1/4-inch pieces. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl). Peel, then mince or grate garlic. Roughly chop cilantro.

2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then Beyond Meat® patties. Cook, breaking up patties into bite-sized pieces, until crispy, 3-4 min.** Season with salt and pepper. Add onions and Shawarma Spice Blend. Cook, stirring often, until onions soften, 3-4 min.

3

Meanwhile, add hummus, mayo and 1/2 tsp garlic (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine.

4

Arrange flatbreads on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.) Spread garlic hummus sauce over flatbreads with the back of a large spoon. Top with Beyond Meat® mixture, then sprinkle feta over top. Bake in the middle of the oven until cheese is melted and flatbreads are golden-brown and crisp, 7-8 min. (NOTE: For 4 ppl, bake in the middle and top of the oven, rotating sheets halfway through.)

5

Meanwhile, whisk together 1/2 tbsp vinegar, 1 tbsp oil and 1/4 tsp sugar (dbl all for 4 ppl) in a large bowl. Add tomatoes and spinach. Season with salt and pepper, then toss to combine.

6

Cut flatbreads into halves or quarters. Sprinkle cilantro over flatbreads. Divide flatbreads and salad between plates.